Magic Cookie Clicker

Keto Magic Cookies Simply magic & low carb, too!

WEBMar 13, 2021 · Instructions. Preheat your oven to 350 degrees. Place a silicone muffin pan on a cookie sheet. Set aside. In a medium-size bowl …

1. Preheat your oven to 350 degrees. Place a silicone muffin pan on a cookie sheet. Spray the silicone muffin pan with non-stick cooking spray. Set aside.
2. In a medium-size bowl cream together the coconut oil, softened butter and egg yolks with a hand mixer on medium speed. Add in the low carb brown sweetener and salt to your egg mixture and continue to cream together.
3. Using a spoon or rubber spatula fold in all the dry ingredients into the egg mixture, (shredded coconut, low carb white chips, low carb chocolate chips, and the chopped pecans)
4. Spoon in equal amounts of your Keto Magic Cookie mix into each of the silicone muffin cups. Using your fingers or the back of a spoon, gently press the cookie mixture into the silicone muffin cup.

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Best Keto Magic Cookie Bars 7 Layer Bars Low Carb …

WEBApr 8, 2020 · Sprinkle coconut and nut mixture over the crust, leaving about 2 tablespoons remaining. Pour condensed milk evenly over the crust …

1. Preheat oven 400 degrees. Line an 8×8 pan with parchment paper.
2. In a small bowl mix almond flour, 1 egg, swerve, salt, and melted butter. Stir until it’s combined well.
3. Transfer into the baking dish, and using your hands or a spoon spread out crust evenly. Take a fork and poke some holes into it so the crust won’t rise and crack. Bake for about 10 minutes or until the edges are golden brown.
4. Make the sugar-free condensed milk following the recipe in the link.

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Keto Magic Cookie Bars Low Carb, GlutenFree, Sugar …

WEBOct 23, 2019 · First Step: Prepare the crust by adding the flour, flax, and melted butter to the bottom of a baking dish. Bake the crust until golden …

1. Combine crust ingredients and press into the bottom of a 8×8 baking dish. Bake at 350 for 12 min. or until golden brown.
2. Meanwhile, make the sugar free condensed milk. Bring the heavy cream, 2 tablespoons butter, and sweetener to a gentle boil and cook stirring frequently until it is light golden brown and thick enough to coat the back of a spoon.
3. Remove from the heat. Either cool until room temperature before stirring in the egg yolk OR, if you are impatient like me, very slowly pour the liquid over the egg yolk while whisking like crazy. (No one wants scrambled yolk in their magic cookie bars).
4. Now it is time to assemble. Sprinkle coconut, chocolate chips, and walnuts onto the crust. Drizzle condensed milk over the top. Bake at 350 for 20-25 min. until set and golden brown. Cool completely and chill in the fridge before serving or the crust can crumble.

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