WebInstructions. Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef and break it up. Add in the onion and jalapeno. Brown the beef for about 5 minutes. Add in the …
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Madras Lentils. 1 1 onion, chopped. 2 1 red bell pepper, chopped. 3 4 cloves garlic, minced. 4 2 tbsp grated ginger root. 5 2 cups vegetable broth. 6 1 14-oz can tomato sauce. 7 1 cup lentils, uncooked. 8 2 tsp chili powder. 9 1 tsp smoked paprika (regular paprika won't be as good--splurge and buy smoked!) 10 1 tsp cumin.
Ingredients for Madras Lentils/Daal Makhani: 1 cup Black Gram Beans/adzuki beans/whole brown lentils 1/3 cup Red Kidney Beans 1 tablespoon oil ghee or coconut oil 1 teaspoon cumin seeds 1 cup finely diced onion 1/4 teaspoon turmeric powder 2 tablespoon fresh ginger grated 2 cups tomatoes diced 2 teaspoon kosher salt
Cook onion, pepper, ginger, and garlic in butter (or oil) until softened. Add tomato paste and spices and cook 1 minute. Stir in broth and lentils, bring to a simmer, decrease heat, partially cover and cook until lentils are tender. Stir in beans, vinegar, and honey; season with salt and pepper and serve.
Lentil salad. This healthy salad is made with cooked lentils and diced fresh diced carrots, celery, bell pepper, onion, parsley and lemon juice – perfect to make ahead for lunch for the week as the flavors only get better overnight. 1 cup dry brown lentils. 1 bay leaf.