This delicious lamb biryani is a special dish taken from Madhur Jaffrey’s TV series, Curry Nation. With powerful ingredients cassia leaves and green cardamom pods, this biryani is bursting with classic Indian flavours and is a great Saturday night takeaway alternative.
So if you eat my Keto Biryani, you'll be pleasantly surprised at how good it is for weight loss. To "next level" this biryani, you can add 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground cayenne as well. Feel free to use ground turkey, ground beef, or ground lamb with this dish.
To "next level" this biryani, you can add 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground cayenne as well. Feel free to use ground turkey, ground beef, or ground lamb with this dish. You cannot make Instant Pot cauliflower rice, unless you want mushy cauliflower.
Biryani is perhaps one of our most elaborate rice dishes. Of Moghul origin, it is cooked with lam or chicken, streaked with saffron, and garnished with raisins and nuts. The chicken is first marinated for at least 2 hours in a delicious paste of ginger, garlic, onions, yogurt, lemon juice, and spices.