Machine Shed Baked Potato Soup Recipe

The Machine Shed's Baked Potato Soup CopyKat …

WEBMar 27, 2009 · Boil Potatoes in water for 10 minutes. Drain and set aside. In a large, heavy pot, saute bacon, onions, and celery over medium-high …

1. Boil Potatoes in water for 10 minutes. Drain and set aside. In a large, heavy pot, saute bacon, onions, and celery over medium-high heat until celery is tender. Drain bacon grease and return bacon, onions, and celery to pot. Add milk, water, chicken base, salt and pepper.
2. Heat over medium-high heat until very hot. Do Not Boil. In a heavy, large saucepan, melt margarine and add flour (called a roux). Mix well. and allow to bubble, stirring for 1 minute. While constantly stirring soup, add the flour & margarine mixture (roux) slowly. Continue stirring soup until thick and creamy. Stir in potatoes and parsley. Serve while hot. Garnish with shredded Colby cheese, fried bacon bits, and chopped green onions or all three. My personal suggestion: all three is the best.

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Machine Shed Restaurant Baked Potato Soup Recipe

WEBNov 18, 2006 · In small, heavy saucepan melt margarine. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 …

1. In large pot, boil potatoes in water 10 minutes. Drain and set aside. In large heavy pot, sauté bacon, onion and celery over medium-high heat until celery is tender, about 5 minutes.
2. Remove mixture from pot, drain bacon grease and return mixture to pot. Add milk, water, base, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
3. In small, heavy saucepan melt margarine. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux. While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes.
4. Stir in parsley, reserved potatoes, and cream. Garnish with cheese, bacon bits, onions or all three.

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The Machine Shed Baked Potato Soup Recipe Food.com

WEBMar 2, 2012 · Place potatoes in lightly salted boiling water for 10 to 12 minutes or until tender. Drain, return to hot pan and set aside. In large, heavy pot, saute bacon, onion, …

1. Place potatoes in lightly salted boiling water for 10 to 12 minutes or until tender.
2. Drain, return to hot pan and set aside.
3. In large, heavy pot, saute bacon, onion, and celery over medium-high heat until celery is tender.
4. Drain grease and return bacon, onion, and celery to pot.

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