Web1 C. Macadamia nuts 1 C. Coconut butter 5 Eggs ½ tsp. Sea salt 2 Tbsp. Lemon juice 1 Rounded teaspoon baking soda Mini muffin tin Instructions Preheat the oven to 350 …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WebSteps: Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking …
See Also: Food RecipesShow details
Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper. Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part butter, part chunky, nut meal. Reduce speed to medium-low and add one egg.
This macadamia nut fat bread is keto-friendly, low-carb, and sugar-free. Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper. Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part butter, part chunky, nut meal.
The recipe is a good place to get started with macadamia nut bread, as it is so simple. There are only five ingredients and a short list of instructions. If you cut the finished loaf into ten slices, each slice will contain just one net gram of carbs. Brigid mentions that this recipe is fantastic for nutrients.
In a food processor, pulse the macadamia nuts for about 30-45 seconds or until it creates a flour consistency. Add the almond flour, whey protein, flax seeds, baking soda, and himalayan salt to the food processor. Continue to pulse until ingredients are mixed well.