In a mixing bowl, combine almond flour, baking soda, baking powder, and salt. In a separate bowl, whisk together butter, eggs, erythritol, and vanilla. Mix dry ingredients into the wet until a dough forms. Fold in chopped macadamia nuts and white chocolate chips.
Yields ~26 low carb white chocolate macadamia nut cookies. *Nutrition calculated using my homemade sugar free white chocolate chips. **Per 1 low carb white chocolate macadamia nut cookie: 1g net carbs. Did you make this recipe? Share a photo and tag us @mindovermunch — we can’t wait to see what you’ve made!
Ingredients For Keto Macadamia Cookies Recipe 350gram macadamia butter – homemade or buy your own macadamia nut butter 75gram of Almond Meal 2 Eggs 70g of Xylitol One teaspoon of Vanilla Extract One tablespoon of Cinnamon
Cream butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, then stir in vanilla and almond extracts. Combine flour, baking soda, and salt in another bowl. Gradually stir the dry ingredients into the butter mixture. Fold in macadamia nuts and white chocolate.