White Chocolate Cranberry Macadamia Cookies are the perfect combination, of chewy, crunchy, sweet and decadence all wrapped up …
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3/4 cup dried cranberries 3/4 cup macadamia nuts, chopped Instructions Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Beat the butter and sugars together until creamy. Add …
In a large mixing bowl, combine all your dry ingredients, except for your chocolate chips and cranberries, and mix well. In a microwave-safe bowl, combine your coconut oil and syrup and heat until warm. Whisk together until …
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In a large bowl using a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat the butter until smooth and creamy; about 2 minutes.
Whisk the flour, cornstarch, baking soda, and salt together in a large bowl. Set aside. Whisk the melted butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla extract together until combined. Pour into dry …
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