Directions Preheat oven to 325 degrees Fahrenheit. Grease a 9x13" pan with butter. Boil water to cook noodles, then drain. Mix noodles with butter. Blend both cheeses in …
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A classic macaroni and cheese recipe featuring a special blend of cheeses including Parmesan, Cheddar, and Romano. Baked in-restaurant to form a crispy top layer of baked cheese. The …
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Let's go over how to make the best Chick fil A Mac and cheese! Add milk to the pot and heat up over medium heat. Once heated, but not boiling, reduce the heat to low. Add in the butter and cheeses to the pot and stir until melted together. Stir every few minutes, being sure to scrape the bottom and sides.
What holds the cheddar sauce in Chick-Fil-A’s Mac together is the addition of American cheese. It’s important to note that this is not Velveeta cheese, it’s the creamy sliceable cheese you can get from the deli counter. There is a natural salt that is in American cheese that keeps the fat from separating from the remaining cheese blend.
You will need the following ingredients to make this Copycat Mac and Cheese recipe from Chick-fil-A (see recipe card for quantities): Macaroni, Salt, Velveeta Cheese, Parmesan Cheese, Grated Romano Cheese, Heavy Cream and Colby Jack Cheese. Bring a salted pot of water to a boil.
Cook the macaroni in 4 cups of boiling water for 20 minutes. When the macaroni is al dente, strain out the water. While the pasta cooks, make the cheese sauce by combining the milk, American cheese, butter, and salt in a medium saucepan over medium/low heat. Slowly heat up the milk to melt the butter and cheese.