Lush Hair Copycat Recipes

Low Carb Lemon Lush Low Carb Maven

WEBJun 6, 2019 · Melt the butter pour over the ingredients. Mix with a fork to form a moist crumbly mixture. Dump the ingredients into a 13x9 inch …

1. NOTES: Although this recipe is not difficult to make, it does take some time. I prefer making the lemon curd the night before and chilling overnight. I often make the crust the night before, too. This makes assembly very fast the next day. The recipe keeps well in the refrigerator and can be made a few days in advance of serving. It also freezes well.
2. Prepare the lemon curd and let it cool completely before assembling the dessert, about 4 hours. This can be made several days in advance. The shortbread crust is also great to make ahead.
3. Preheat oven to 350 F. Chop the pecans very finely and combine with the rest of the dry ingredients in a small bowl. Whisk together to combine. Melt the butter pour over the ingredients. Mix with a fork to form a moist crumbly mixture.
4. Whip the cream with the vanilla and sweeteners until stiff. (To stabilize the whipped cream, sprinkle the xanthan gum over the cream when it is light and fluffy. Continue to beat until stiff.)

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