Lunchroom Lady Brownies Recipe

Lunch Lady Brownies Barefeet in the Kitchen

WEBOct 22, 2023 · Brownie Instructions. Preheat the oven to 350°F. Grease a 9×13 baking pan or line with parchment paper. In a large mixing bowl, …

Rating: 5/5(2)
1. Preheat the oven to 350°F. Grease a 9x13 baking pan or line with parchment paper. In a large mixing bowl, whisk together the butter, cocoa, brown sugar, and white sugar. Add the eggs and the vanilla. Whisk again until smooth. Add the flour and stir until combined. Pour into the prepared pan and use a spatula to spread the thick batter to the corners. Bake for 22-24 minutes, until a toothpick comes out with moist crumbs.
2. While the brownies are baking, make the frosting. In a mixing bowl, combine the butter, the powdered sugar, the cocoa, and the salt. Beat with an electric mixer for 1-2 minutes, until combined. It will be mostly dry crumbs. Add the milk and beat again for 1-2 minutes, until smooth and creamy.
3. Remove the brownies from the oven and let cool for just a few minutes. Gently spread the frosting over the brownies while they are still quite warm. Let cool before slicing. Enjoy!

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Lunch Lady Brownies School Cafeteria Recipe

WEBFeb 17, 2020 · Remove the brownies and allow to cool for 10-15 minutes. Meanwhile, mix together the frosting ingredients. If frosting is too thick, …

1. Preheat oven to 350F. Prepare an 8x8 square light metal baking dish by lining with foil or parchment paper, leaving enough of the material to come up over the lip of the pan. This will help with lifting the brownies out later.
2. In a medium-sized bowl, use a mixer to cream the butter and the sugar for at least 5 minutes until fully combined and lighter in color. Add in the eggs and vanilla extract and mix until incorporated and batter is smooth.
3. Add the cocoa powder and flour and mix on low speed until no streaks remain. Transfer batter to prepared dish and bake for 20-25 minutes or until a toothpick inserted into the middle comes out with only a few moist crumbs. Be careful not to overbake - being slightly underbaked is preferable so that the texture stays soft and fudgy.
4. Remove the brownies and allow to cool for 10-15 minutes. Meanwhile, mix together the frosting ingredients. If frosting is too thick, add extra milk 1 tsp at a time, mixing thoroughly after each addition, until desired texture is achieved.

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