Lunchroom Lady Brownies Recipe

Lunch Lady Brownies Barefeet in the Kitchen

WEBOct 22, 2023 · Brownie Instructions. Preheat the oven to 350°F. Grease a 9×13 baking pan or line with parchment paper. In a large mixing bowl, …

Rating: 5/5(2)
1. Preheat the oven to 350°F. Grease a 9x13 baking pan or line with parchment paper. In a large mixing bowl, whisk together the butter, cocoa, brown sugar, and white sugar. Add the eggs and the vanilla. Whisk again until smooth. Add the flour and stir until combined. Pour into the prepared pan and use a spatula to spread the thick batter to the corners. Bake for 22-24 minutes, until a toothpick comes out with moist crumbs.
2. While the brownies are baking, make the frosting. In a mixing bowl, combine the butter, the powdered sugar, the cocoa, and the salt. Beat with an electric mixer for 1-2 minutes, until combined. It will be mostly dry crumbs. Add the milk and beat again for 1-2 minutes, until smooth and creamy.
3. Remove the brownies from the oven and let cool for just a few minutes. Gently spread the frosting over the brownies while they are still quite warm. Let cool before slicing. Enjoy!

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Lunch Lady Brownies Desserts on a Dime

WEBApr 14, 2023 · How to make Lunch Lady Brownies. Step 1. First, preheat the oven to 350 degrees and prepare the pan with non stick cooking spray. Step 2. In a large mixing …

Rating: 4.6/5(9)

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Lunch Lady Brownies Back To My Southern Roots

WEBNov 5, 2023 · Mix well and pour into a baking dish. Bake for 25-30 minutes or until a cake tester comes out clean. For the frosting, add the …

1. Add the melted butter and unsweetened cocoa to a large bowl. Mix.
2. Next, add the all-purpose flour, sugar, eggs, and vanilla to the bowl. Mix.
3. Pour into the baking dish and spread out the batter.
4. Bake for 25-30 minutes or until a cake tester comes out clean.

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Lunch Lady Brownies Casserole Crissy

WEBFeb 8, 2020 · Preheat oven to 350 degrees. Lightly spray a 9×13 inch baking pan with non-stick cooking spray. In a medium bowl, whisk …

1. Preheat oven to 350 degrees. Lightly spray a 9x13 inch baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together the butter and cocoa powder until smooth. Stir in the sugar, eggs and vanilla. Stir in the flour just until combined. Spread into prepared pan and bake for 20 to 25 minutes. Remove from the oven and allow to cool 10 to 15 minutes. Spread on the frosting while the brownies are still warm.
3. Using an electric mixer beat the butter until smooth. Add the milk, cocoa powder and about half the powdered sugar and beat until combined. Add the remaining sugar and beat until smooth.

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