Lumpiang Shanghai Recipe Pinoy Style

Lumpiang Shanghai (Filipino Spring Rolls) Salu Salo …

WEBFeb 26, 2016 · Wrap a tablespoon of the mixture in each spring roll pastry. For steps on how to wrap spring rolls, click here. Deep fry, a few pieces …

1. In a bowl, combine all the filling ingredients; mix thoroughly.
2. Wrap a tablespoon of the mixture in each spring roll pastry. For steps on how to wrap spring rolls, click here.
3. Deep fry, a few pieces at a time, in hot oil until golden brown and cooked through, about 4-6 minutes. Drain on paper towels to remove excess oil.
4. Serve hot with sweet chili sauce or ketchup as a dipping sauce. Enjoy!

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Lumpia Shanghai Recipe (Crispy Filipino Spring Rolls)

WEBMar 7, 2022 · Finish rolling it upwards and seal the roll tightly. Using scissors or a knife, cut the roll into three pieces, about three inches long …

1. Defrost and un-peel spring roll wrappers. Cover the peeled wrappers with a damp cloth to prevent drying out.
2. Combine all filling ingredients in a mixing bowl and mix thoroughly. Take ¼ teaspoon of the mixture and cook in the microwave for about ten to 15 seconds. Taste this piece to make sure your filling is properly seasoned. Adjust seasoning if necessary.
3. Place one spring roll wrapper on the surface. Add three tablespoons of filling and form it into a horizontal long along the bottom half of your spring roll wrapper. Leave about half to one inch of space from the edge to the filling.
4. Use your hands to form the filling into a log shape.

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Lumpiang Shanghai Recipe (Filipino Fried Egg Rolls)

WEBOct 26, 2019 · Fry 1 tbsp of the mixture in hot oil. Taste and adjust salt/pepper accordingly. Spoon about 1 heaping tablespoon of the …

1. Combine all seasoning ingredients in a bowl. Stir until sugar and salt is dissolved.
2. In a large bowl, combine shrimp, pork, egg, garlic, onion, garlic, egg, Chinese celery, and carrots. Pour seasoning and mix all together by hand until well combined. Fry 1 tbsp of the mixture in hot oil. Taste and adjust salt/pepper accordingly.
3. Spoon about 1 heaping tablespoon of the lumpia mixture and place it on the spring roll wrapper. Gently but tightly wrap then seal with an egg wash or water (see video). Repeat 50 times!
4. Heat oil in a deep skillet or fryer. Fry 1 piece of lumpia to test out temperature. If it browns too quickly, lower heat to medium. If it doesn't sizzle then it's not hot enough. Fry the spring rolls in batches (DO NOT OVERCROWD) turning once or twice until golden brown and crispy.

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