Web45 min Spring roll wrappers, ground pork, soy sauce, carrot, egg 5.018 Lumpia (Filipino Spring Rolls) 40 min Vietnamese spring roll, ground pork, soy sauce, ginger, chicken …
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WebHeat the oil in a deep-fryer or heavy skillet to 375 degrees F (190 degrees C). Fry 3 or 4 lumpia at a time. Fry for about 3 or 4 minutes, turning once. Lumpia are …
WebIs Lumpiang Shanghai Low carb? Traditional egg roll wrappers make for great lumpia (I prefer Wei-Chuan Spring Roll Shells). Shanghai Lumpia (entirely unrelated to …