DirectionsStep1Preheat the oven to 350 degrees, lightly spray two 5-inch cake pans with olive oil.Step2Whisk the egg and zero calorie brown sugar until fluffy.Step3Fold in the yogurt and applesauce.Step4In a separate bowl combine the flour, baking powder, cinnamon, and ginger.Step5Add the dry ingredients to the wet ingredients and mix until well combined.Step6Fold in the grated carrots, raisins and walnuts (if using).Step7Transfer the batter to two 5-inch cake pans, and bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.Step8Let the cakes cool in the pan completely, then place a plate over one, and gently flip to dislodge the cake.Step9Cover the top with 1/2 cup of frosting.Step10Remove the second cake by placing a new plate over the top, and gently flip.Step11Add the second cake to the frosting topped cake, and add remaining frosting to the top.Step12Slice into 12 slices (don't worry, this is a double decker cake- it's big!) by cutting in half, then in half again so you have 4 equal triangles. Cut 3 slices out of each of those 4 slices.Step13VERY IMPORTANT: Do not frost the cakes until they are completely cooled. Or the frosting will melt and become a big messIngredientsIngredientsadd Olive Oil Spray2 Eggs½ cupAll-Natural Zero Calorie Brown Sugar1 cupGreek Yogurt (0%)½ cupUnsweetened Applesauce⅔ cupAll-Purpose Flour2 teaspoonsBaking Powder1 teaspoonGround Cinnamon1 teaspoonGround Ginger1 cupCarrot (grated)¼ cupRaisins (optional)¼ cupWalnuts (optional)1 ¼ cupsLow Calorie Cream Cheese FrostingSee moreNutritionalNutritional69 Calories1.1 gTotal Fat29 mgCholesterol9 gCarbohydrate124 mgSodium6 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Carb Carrot Cake
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WebFeb 26, 2024 · Preparation: Preheat the oven temp to 350 °F and prepare an 8-inch cake pan by spraying it with cooking spray or lining it with parchment paper. Step 2. Mix wet ingredients: In a large bowl, combine …
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WebNov 19, 2021 · Add vanilla extract and combine. Add Carrots: Add two cups of shredded carrots and stir to combine. Add Dry Ingredients: Then add dry ingredients: almond flour, coconut flour, baking powder, salt, and spices. …
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WebAug 25, 2023 · How to Make Low-Carb Carrot Cake: Begin by preparing the dairy-free vegan “cream cheese” frosting. To do so, soak the cashews in boiling water for 2 hours (or overnight). Drain the water from the …
WebMar 11, 2021 · Line bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, and allspice (or ginger) in a …
WebJul 23, 2022 · Preheat your oven to 350F/176C and line to 9-inch round cake pans with parchment paper. Grease the sides with cooking spray and set aside. In a bowl, combine the dry ingredients: coconut flour, …
WebApr 9, 2020 · Cake: Preheat oven to 350. In a large mixing bowl, mix all the dry cake ingredients together. Add melted coconut oil, vanilla, eggs, hot water and carrots and mix well. Cut a circle of parchment paper to place …
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WebMar 21, 2021 · Preheat the oven to 350 F. Grease two 8-inch pans and line with parchment. Stir all ingredients very well, then spread into the pans. (Watch the step-by-step recipe video above.) I've found that pressing …
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WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …
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