DirectionsStep1Preheat the oven to 160°C fan (180°C conventional, gas mark 4). Grease and line 2 round sandwich tins (18cm / 7in) with baking parchment.Step2Measure all the cake ingredients into a large bowl and beat together until thoroughly blended. Divide the mixture into 2 the prepared tins and level out with the back of a spoon.Step3Bake in the pre-heated oven for 22-25 mins or until risen and a skewer inserted in the centre comes out clean. Remove and leave to cool in the tins for a few minutes before turning out onto a wire rack.Step4Once completely cool spread the whipped cream over the top of one of the sponges, arrange the strawberries over the cream and top with the other cakeIngredientsIngredients200 gramsUnsalted Butter (softened)180 gramsTruvia (for Baking - Caster)4 Medium Eggs2 tablespoonsSemi-Skimmed Milk200 gramsAllinson's Self-Raising White Flour1 teaspoonBaking Powder1 teaspoonVanilla Extract250 gramsStrawberries (washed & hulled)150 millilitersDouble Cream (whipped)See moreFrom bakingmad.comRecipeDirectionsIngredients
Healthier Victoria sandwich
Preview
See Also: juliet sear victoria sponge recipeShow details
WEBSep 26, 2017 · Line two 20cm cake pans with grease-proof paper. Beat the eggs and caster sugar together in a mixer (or whisk) until light and fluffy …
See Also: juliet sear victoria sponge cake recipeShow details
WEBGuilt-free Victoria sponge. Serves: 10. Ingredients. 170g melted low fat spread, cooled 160g self-raising flour 1/2 tsp salt 1 tsp baking powder 4 large eggs 160g caster sugar 1 tsp vanilla
See Also: low calorie victoria sponge recipeShow details
WEBJan 22, 2022 · See the recipe card for full information on ingredients and quantities. Step 1: Preheat the oven to 180C / 350F. Line a small springform pan (7 inches) with parchment paper on the base and …
See Also: fatless victoria sponge recipeShow details
WEBSTEP 1. Heat the oven to 180C/160C fan/gas 4. Butter two round 18cm cake tins and line with baking parchment. Beat the butter and xylitol together in a large bowl using an …
See Also: victoria sponge recipe for diabeticsShow details
WEB250ml Double Cream. RECIPE METHOD. Preheat oven to gas mark 5 / 180 degrees Celsius. Beat the eggs, add the melted honey and butter and beat well. Beat in the flour. Scrape cake mixture into 2 greased 18cm / 7 …
See Also: Cake RecipesShow details
WEBMar 2, 2015 · In a medium bowl, whisk together the almond flour, whey protein powder, baking powder and salt. In a large bowl, beat butter with sweetener until light and fluffy. Beat in eggs, one at a time until well …
See Also: Cake Recipes, Food RecipesShow details
WEBSep 3, 2018 · Grease two deep 20cm8" loose-based cake tins and line the bases with non-stick baking paper. Beat the butter in a mixing bowl until light and soft. Gradually beat in …
WEBAug 4, 2020 · Method. Preheat oven to 170C/Gas 3. Whisk together the oil, eggs, honey and buttermilk until well blended. Sift the flour and ground almonds together and whisk in the wet ingredients, mix until smooth. …
See Also: Baking RecipesShow details
WEBLine 2 x 20cm cake tins with greaseproof paper. Mix the spread with the sweetener until smooth and then gradually beat in the eggs and vanilla essence. Sift the flour and fold …
WEBMar 23, 2017 · Leave to stand for 1 minute to thicken. Pour the mixture into 22 cups of the silicone mini muffin tray and bake for 20 minutes until golden. Leave in the tray for 5 minutes to cool and then turn out onto a wire …
WEBDec 12, 2012 · Preheat the oven at 180°C for ten mins before baking. Grease the spring form pan and place the butter Or parchment paper over; the greases pan.
WEBSep 10, 2019 · Preheat the oven to 180C/160Fan/350F. Grease and line two 20cm round sandwich tins. Place the butter, caster sugar, eggs, vanilla extract, self raising flour and baking powder in a large bowl or in the …
WEBMay 14, 2023 · Preheat oven to 160°C (325˚F). Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer. Grease a muffin tin and fill each hole about ¾ of the way up …
See Also: Share RecipesShow details
WEBIn a large bowl or the bowl of a stand mixer with the paddle attachment, cream the sugar and butter on medium-high speed until well blended. Gradually add the eggs while …
WEBMay 29, 2019 · Preheat oven to 350°F/175°C. Grease 2 round, 8-inch (20 cm) cake pans with butter and line the bottom parchment/baking paper. Add the butter and sugar to a mixing bowl or stand mixer. Beat on high until …
WEBMar 11, 2023 · Using a stand mixer or a handheld electric mixer, cream the butter and sugar together until light and fluffy. Do this for at least 5 minutes, if not more, for best results. Add the eggs, one at a time, until fully …