Low Sugar Russian Tea Recipe

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WEBOct 12, 2022 · Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of …

1. Combine all ingredients; mix well. Store in an airtight container.
2. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.

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WEBDec 6, 2021 · If you aren’t familiar with Russian Tea, it traditionally is a combination of instant tea, Tang, lemonade mix, sugar, cinnamon, and …

1. Mix all ingredients together in a large bowl.
2. Package in individual jars for a gift or store in the instant tea jar if keeping for yourself.
3. Mix to taste: I use a heaping sugar spoon and another half a sugar spoon for a large coffee mug.

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WEBFeb 16, 2016 · Here’s how to make this homemade, fresh Russian Tea recipe: Get out a big pot or dutch oven and add the water. Bring it to a …

1. In a large pot, bring water to a boil over medium-high heat. Remove from heat. Add tea bags. Let steep until rich in color, about 10 to 15 minutes. Remove and discard tea bags.
2. While the tea is steeping, prepare the fresh produce. Quarter the apple. Halve and deseed the lemons. Juice the lemons — do not discard rinds. Dice the pineapple into 1- or 2-inch pieces. If you prefer more pulp, place the pineapple into the blender on the 'chop' setting.
3. Place the pot of tea on medium heat. Stir in the orange juice, 1/2 cup sugar, apple, lemon juice, lemon rinds, pineapple and any juices. Add the cinnamon sticks, cloves and candied ginger. Stirring frequently, bring to a simmer (not a boil) and reduce the heat to low. Simmer, stirring occasionally, for 1 to 2 hours. (The longer it cooks, the stronger the flavors will be.)
4. Remove the apple, lemon rinds and spices. If desired, strain out the pulp. Store in an airtight container in the fridge for up to 1 week. Serve warm, or allow to cool and serve iced.

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WEBJan 8, 2023 · Instructions. To prepare tea mix, combine all ingredients and shake or stir to mix well. Store covered. To prepare one serving place 1 Tablespoon mix (see note) in a mug and top with 8-12 ounces of boiling …

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WEBDec 5, 2017 · Let’s Make Russian Tea. In a large saucepan, combine Milo’s Tea, orange juice, pineapple juice, lemon juice, whole cloves, and cinnamon sticks. Heat until simmering and stir in the brown sugar. Turn …

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WEBJan 7, 2022 · Granny packaged her Russian Tea in a Sanka bottle and we enjoyed it all winter. I don’t like to drink my calories, so I came up with a low calorie version that tastes so good. Let’s see what the other ladies are …

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WEBJun 7, 2011 · Here is the recipe: Iced Russian Tea Ingredients (5 8 oz servings) 1 quart water; 1 cinnamon stick; 6 cloves; 2 T sugar; 1 T loose tea (or 2 teabags) 1 c orange juice Directions 1. Put water, spices and …

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WEBNov 3, 2023 · This Russian tea recipe combines tea and lemonade powders with orange drink mix, sugar, cinnamon, and cloves. Combine sugar, orange drink mix, tea powder, lemonade powder, ground …

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WEBIn a large bowl, mix together all ingredients. Store in an airtight container. To make 1 drink: Place 1–3 rounded teaspoons (to taste) of tea mix into a cup; add boiling water and stir.

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WEBDec 8, 2023 · Add the Tang, sugar, instant tea mix, Koolaid packet if using, and spices together in a large bowl. Stir until well mixed. Blend in the cinnamon candies. Store in an airtight container in the pantry. To make …

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WEBOct 13, 2018 · Instructions. In a slow cooker, combine the sugar, pineapple juice, orange juice and lemon juice. In a large measuring cup, place the tea bags, cloves and cinnamon sticks. Pour the hot water over the tea bags …

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WEBJul 22, 2020 · Pour the spiced tea mix into a blender or food processor and blend until the tea mix becomes a fine powder. This step is optional, however, it's recommended. Store the spiced tea mix in a 16 ounce …

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WEBDec 6, 2022 · Place the tea bags or loose tea in a heat proof measuring cup or other container. Pour the 4 cups of boiling water over the tea bags and let steep while preparing the rest of the recipe. In a medium …

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WEBSteep, covered, for 5 minutes. Discard the tea bags and whole spices. In a small saucepan, heat orange juice, lemon juice, sugar and nutmeg. Warm until the sugar dissolves. Add the juice mixture to the tea. Taste and …

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WEBApr 2, 2023 · Daily Totals: 1,506 calories, 77g fat, 70g protein, 153g carbohydrate, 41g fiber, 1,193mg sodium. To make it 1,200 calories: Reduce to 2 tablespoons almonds at …

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WEBDec 15, 2019 · How to Make Paleo Russian Tea Cakes: Add all ingredients for the tea cakes to a stand mixer, and beat on medium speed until well-combined. Refrigerate …

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