DirectionsStep1Preheat the oven to 180C/350F and line a large baking sheet with parchment paper.Step2In a large mixing bowl, combine the oats, pumpkin, and syrup, and mix well. If adding chocolate chips, fold them through.Step3Using your hands, form into small balls and place on the baking tray and press each ball into a cookie shape. Bake for 10 minutes.Step4Remove and allow to cool on the sheetIngredientsIngredients2 ½ cupsRolled Oats (gluten free, if needed)1 cupPumpkin Puree (not pumpkin pie filling)3 tablespoonsMaple Syrup (can use agave nectar)1 cupChocolate Chips (optional)NutritionalNutritional84 Calories1 gTotal Fat16 gCarbohydrate2 mgSodium2 gProteinFrom thebigmansworld.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Sugar Free Soft Pumpkin Cookies
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