Low Sugar Oreo Cookies

The best Sugar Free Copycat Oreo Cookies Recipe

WebJul 8, 2019 · Roll out the dough on that parchment paper. Roll the dough to ½-1/4" thickness. Place the pans with the rolled out dough into the …

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1. Whisk or sift together the unsweetened cocoa powder, flour ,and the salt in a medium bowl. Set this bowl aside.
2. In a mixing bowl, cream together the butter with the sugar alternative. Mix until somewhat creamy. For the next step we are going to add the contents from the first bowl (flour etc) to the mixing bowl. Do this by adding half of the ingredients at a time, stirring between additions. Then combine in the vanilla extract and eggs to the mixing bowl.
3. Line a short rimmed baking pan with parchment paper. Roll out the dough on that parchment paper. Roll the dough to 1/2-1/4" thickness. Place the pans with the rolled out dough into the refrigerator for at least and 1 1/2 hours.
4. When you are ready to make your cookies, prep a cookie/baking sheet for nonstick and preheat your oven to 350. Remove the rolled out cookie dough from the refrigerator and proceed to cut out the cookies using a round cookie round cutter or similar product . Bake for 18-20 minutes or until the edges of the cookies begin to get hard. Remove from oven and allow to cool on a rack.

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