WEBUsing a rolling pin, roll out the dough (¼-1/2") between the two sheets of wax paper. Bake the lemon shortbread cookies for 18-20 minutes or until they begin to brown on the …
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WEBChill the dough for at least 2 hours (or up to 2 days*). Preheat the oven to 325°F, and line two large baking sheets with silicone baking mats or parchment paper. Leaving the …
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WEBInstructions. Preheat your oven to 350 degrees Fahrenheit. In a small bowl, whisk together the oat flour, erythritol, baking powder, and salt. In a stand mixer bowl with beater …
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WEBIn a stand mixer fitted with a paddle attachment, beat together your butter and sugar alternative until light and fluffy. Then add the vanilla extract to the bowl. Scrape down the …
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WEBIf the mixture is a little soft, chill it for half an hour. Step 3: Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter. Step 4: Bake the …
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WEBPaleo Glaze. While the cookies are baking, melt the coconut butter in the microwave in 20 second increments or over the stove and whisk until melted and smooth. Add maple …
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WEBInstructions. Line a cookie sheet with parchment paper. In a medium-sized bowl combine the coconut flour, sugar substitute, lemon zest, salt, and baking powder. Take the …
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WEBPlace cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch will be done closer to 35 minutes) or until cookies …
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WEBPreheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, …
WEBPrepare the keto lemon glazing. In a small mixing bowl, combine the sugar-free powdered sweetener, coconut oil, and lemon juice. Play with the texture, adding more sweetener, …
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WEBIn a large mixing bowl, cream together the low-fat spread and sugar using a hand-held electric whisk or wooden spoon, then beat in the egg. Sift in the flour and the baking …
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WEBPreheat your oven to 325 and prep your cookie sheets with parchment paper. Measure out the almond flour into a medium bowl and use a fork or whisk to give it a quick mix to fluff …
WEBPlace the butter, sugar, and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed until the mixture is smooth, about 2 minutes. Stop the mixer, …
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WEBInstructions. Preheat the oven to 350°F (175°C) and line a baking sheet with a piece of parchment paper. In a medium bowl, stir together the almond flour, coconut flour, baking …
WEB1 tsp butter extract. 1 ¼ cups (240g) granulated sugar, divided. Preheat the oven to 350°F, and line two baking sheets with silicone baking mats or parchment paper. In a medium …
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