Low Sugar Lemon Shortbread Cookies

Sugar Free Lemon Shortbread Cookies

WEBNov 6, 2019 · Using a rolling pin, roll out the dough (¼-1/2") between the two sheets of wax paper. Bake the lemon shortbread cookies for 18 …

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1. In a mixing bowl, beat together the butter with the sugar alternative. Then add the flour, lemon zest, and the vanilla extract to the bowl.
2. Once the batter has been mixed you can divide it in half. Wrap each dough half in plastic wrap and refrigerate for at least thirty minutes.
3. When you are ready to make your cookies remove the cookie dough from the refrigerator. Preheat your oven to 300 and prep your cookie sheets with Parchment Paper. Also, we are going to roll out each of the cookie dough halves to cut into shapes Using a rolling pin, roll out the dough (1/4-1/2"). You can do this between the two sheets of wax paper if desired.
4. Bake the lemon shortbread cookies for 18-20 minutes or until they begin to brown on the edges. Allow the cookies to cool and top them as desired.

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The Recipe for how to make Sugar Free Shortbread …

WEBOct 3, 2023 · In a stand mixer fitted with a paddle attachment, beat together your butter and sugar alternative until light and fluffy. Then add the …

1. When ready to bake, preheat your oven to 350 and prep your cookie pans. I use parchment paper on my pans.
2. Using a mixing bowl, cream together your softened butter and sugar alternative. Then stir in your vanilla extract.
3. Mix in your flour and salt.
4. You can refrigerate your cookie dough by wrapping it in plastic. Refrigerated dough usually responds better for cookie cutters so it could be a good idea to roll out the dough then wrap it in plastic and refrigerate. If you are using a cookie gun/press split the dough in half and refrigerate one half while you work with the other. This will prevent it from getting too soft for use.

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