Low Sugar Cranberry Orange Relish Recipe

Low Carb Cranberry Relish (keto) Low Carb Maven

WEBNov 4, 2016 · Wash the cranberries and discard any small stones or soft berries. Cut the stem and blossom end of the orange to the flesh, then …

Rating: 4.9/5(8)
1. Wash the cranberries and discard any small stones or soft berries. Cut the stem and blossom end of the orange to the flesh, then quarter it and cut each quarter in half. Do not peel the orange. Discard any seeds. Roughly chop a 1 inch piece of ginger. Powder the sweetener in a coffee or spice grinder.
2. Layer the cranberries and orange pieces in the processor and add the sweetener, spice and ginger juice. (Put the chopped ginger in a garlic press and squeeze to extract as much of the juice as you can. You can't really taste it, but it surely adds to the over-all flavor.)
3. Using the pulse button, run the food processor until the cranberries and orange are chopped into roughly the same sized pieces. Taste. If you would like it sweeter, add your favorite stevia sweetener or more powdered Sukrin 1 (or Swerve Granulated). It should taste both tart and sweet.
4. Refrigerate up to two days before needing and for 5-7 days total. Makes approximately 3 cups with 1/4 cup per serving.

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Cranberry Orange Relish 40 Aprons

WEBNov 20, 2020 · In the food processor bowl, pulse four orange wedges until peel is no longer in large pieces. Add half the cranberries and pulse until …

1. In the food processor bowl, pulse four orange wedges until peel is no longer in large pieces. Add half the cranberries and pulse until finely chopped but not puréed. Transfer to medium bowl.
2. Repeat Step 1 with remaining oranges, then add remaining cranberries. Transfer second chopped mixture to same medium bowl.
3. Stir in ½ cup white sugar and one pinch ground cinnamon.
4. Cover and chill for at least an hour (see Note). After one hour, taste and add more sugar, if necessary.

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