DirectionsStep1Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.Step2In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.Step3In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add th…Step4With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold i…Step5Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent …Step6Meanwhile, prepare the frosting: In a medium bowl, beat together the cream cheese, Greek yogurt, butter, vanilla extract, almond extract (if using), and salt at medium speed for 2 minutes, until fluffy and well co…Step7Spread the frosting evenly over top of the cooled cake. Sprinkle with toasted nuts and serveIngredientsIngredients1 ⅔ cupsUnbleached All-Purpose Flour¾ cupWhole Wheat Pastry Flour2 teaspoonsBaking Soda2 teaspoonsGround Cinnamon¼ teaspoonGround Nutmeg0.38 teaspoonKosher Salt1 Large Egg (at room temperature)2 Large Egg Whites (at room temperature)1 ¼ cupsLight Brown Sugar (lightly packed)¼ cupCanola Oil2 ½ teaspoonsVanilla Extract2 ½ cupsCarrots (grated, about 3 large or 4 small/medium)1 cupPineapple (crushed, drained)½ cupSweetened Coconut (shredded)⅔ cupButtermilk (at room temperature)½ cupWalnuts (or pecans, toasted and roughly chopped)¼ cupRaisins (golden raisins, or dried cranberries, optional)3 ouncesReduced-Fat Cream Cheese2 tablespoonsGreek Yogurt2 tablespoonsUnsalted Butter (softened)0.12 teaspoonAlmond Extract (optional)1 ¼ cupsPowdered Sugaradd Pecans (toasted chopped, or walnuts)See moreNutritionalNutritional472 Calories17 gTotal Fat35 mgCholesterol74 gCarbohydrate413 mgSodium7 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Carrot Cake - Allrecipesallrecipes.comThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…Healthy Carrot Cake Recipes - EatingWelleatingwell.comBest Healthy Carrot Cake with Cream Cheese Frostingnamelymarly.comRecommended to you based on what's popular • Feedback
Low Sugar Carrot Cake
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WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the …
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WebMar 27, 2023 · Instructions. Preheat the oven to 350 °F and line a 9x9 inch square (or round) baking pan with parchment or a silicone line. In a large …
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WebApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …
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WebApr 3, 2023 · Instructions. Preheat your oven to 325. Double prep your cake pans for nonstick. In a medium mixing bowl, use a whisk to blend …
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WebSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp cinnamon. 2. In a large bowl beat eggs on high speed until foamy (1 min), Add 1 …
WebMar 3, 2019 · 3 cups (315g) freshly grated carrots (peeled first!) Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …
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WebSep 28, 2020 · In a bowl combine the flour, baking powder, soda, spices and salt and stir thoroughly using a whisk. 2. In another bowl whisk together the oil, sugar, eggs and vanilla extract until thoroughly combined. 3. Stir …
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WebApr 19, 2024 · In another large bowl, combine finely shredded carrot, eggs, granulated sugar, brown sugar and oil. Add egg mixture all at once to flour mixture. Stir until combined. Divide batter evenly among prepared pans, …
WebApr 22, 2007 · Preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans and set aside. Measure the flour, sugar, baking soda and spices into a large mixing …
WebFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …
WebApr 7, 2023 · Preheat oven to 350F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. In a medium bowl, combine oil, eggs, and vanilla; stir well. Add grated carrots and …
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WebMar 18, 2022 · Line the bottom of three 6-inch round baking pans with a traced and cut-out round of parchment paper. If you wish, you can also cut out 2-inch parchment strips and …
WebMar 23, 2023 · In a large bowl, use an electric mixer on low to mix together the coconut oil, eggs, pineapple, maple syrup, honey, milk and vanilla until combined. Add the carrots and coconut and mix briefly. Add in ½ of the …
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WebOct 6, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Prepare the cake batter: Beat together eggs, oil, white sugar, and vanilla in a …
WebMar 23, 2016 · Preheat oven to 350°F. Line a 9x9 square pan with foil and grease the foil. In a large bowl combine flour, baking soda, salt, and cinnamon. In a separate bowl combine coconut oil, honey, applesauce, …
WebOil and line 2 x 20cm/8in sandwich tins. Pour the oil into a large mixing bowl with the eggs and agave syrup and beat together. Add the carrots and mix together. In a separate bowl, sieve the
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