Low Sugar Carrot Cake Recipe

Listing Results Low Sugar Carrot Cake Recipe

DirectionsStep1Preheat the oven to 350 F/ 180 C/ gas mark 4. Lightly grease a 23 cm (9.5 inch) pan and line with parchment paper (so it sticks out at opposite sides). Dust the 2 sides without the paper with flour. Set aside.Step2In a bowl combine the flour, baking powder, soda, spices and salt and stir thoroughly using a whisk.Step3In another bowl whisk together the oil, sugar, eggs and vanilla extract until thoroughly combined.Step4Stir in the grated carrot and pecans.Step5Pour in the dry ingredients and stir just to combine. The mixture will be lumpy.Step6Pour the batter into the prepared pan, smooth out the top a and bake in the centre of the oven for 40-45 minutes (it is ready when a toothpick inserted into the middle comes out clean).Remove from the oven a…Step7To make the frosting beat all the ingredients until fluffy (1-2 minutes). Refrigerate for an hour if possible. Spread over the cake, scatter a tablespoon of finely chopped pecans and serveIngredientsIngredients9.88 ouncesCarrot (peeled, finely grated, approx. 3 cups loosely packed)2 cupsPlain Flour (less 2tsp all-purpose/8.47 oz)1 teaspoonBaking Powder And Bicarbonate Of Soda (each)1 ¼ teaspoonsCinnamon And Ginger (each)½ teaspoonNutmeg⅕ teaspoonFine Sea Salt½ Vegetable Oil (cup +1 1/2 tbsp)3 Large Eggs¾ Light Brown Sugar (cup +2tsp, packed, 5.64oz)1 teaspoonVanilla Extract¾ cupPecans (3.53oz, roughly chopped, plus 1 tbsp finely chopped)1 cupCream Cheese Room Temperature (7.76oz)⅖ cupRicotta Cheese (firm, thoroughly drained, room temperature, 3.53oz)2 tablespoonsButter (room temperature)6 tablespoonsIcing Sugar (confectioners)1 Medium Orange (Zest of)See moreNutritionalNutritional346 Calories23 gTotal Fat54 mgCholesterol38 gCarbohydrate169 mgSodium7 gProteinFrom everydayhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherSugar-Free Carrot Cake Recipe by the Diabetic Pastry Chefdivabetic.orgThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comCarrot Cake (No Sugar Added) Recipe - Food.comfood.com10 Best Healthy No Sugar Carrot Cake Recipes Yummlyyummly.com10 Best Diabetic Carrot Cake Recipes Yummlyyummly.comSugar Free Carrot Cake - THE SUGAR FREE DIVA Dessertthesugarfreediva.comRecommended to you based on what's popular • Feedback

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    Low Sugar Carrot Cake

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  • WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. …

    Rating: 5/5(14)
    Category: Dessert

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    WEBMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …

    Rating: 4.9/5(10)
    Total Time: 1 hr 30 mins
    Category: Dessert
    Calories: 460 per serving
    1. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.
    2. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
    3. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add the grated carrots and beat for 1 minute. Add the pineapple and shredded coconut and beat just until incorporated. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold in the walnuts and raisins.
    4. Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Remove the cake from the oven and let cool completely in the pan. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Carefully transfer the cake to a serving plate.

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    WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat …

    Rating: 4.2/5(44)

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    WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …

    Rating: 4.9/5(45)
    Category: Dessert
    Cuisine: American
    Total Time: 1 hr 30 mins
    1. Preheat the Oven to 350 degrees F. Butter and flour 2 round cake pans.
    2. In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a cloud of powdered sugar. Increase speed to high and beat until the mixture is pale and fluffy (2 min).
    3. Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.

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    WEBMar 3, 2019 · 3 cups (315g) freshly grated carrots (peeled first!) Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …

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    WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …

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    WEBApr 7, 2023 · Preheat oven to 350F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. In a medium bowl, combine oil, eggs, and vanilla; stir well. Add grated carrots and …

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    WEBMar 29, 2023 · SUBSTITUTIONS FOR HEALTHY CARROT CAKE. Carrots – Carrot cake is not quite carrot cake without carrots, however, you can make an equally delicious healthy spice cake using grated sweet potato …

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    WEBMar 27, 2023 · Instructions. Preheat the oven to 350 °F and line a 9x9 inch square (or round) baking pan with parchment or a silicone line. In a large bowl, whisk together the brown sugar, oil, eggs, pumpkin and vanilla …

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    WEBMar 23, 2023 · In a large bowl, use an electric mixer on low to mix together the coconut oil, eggs, pineapple, maple syrup, honey, milk and vanilla until combined. Add the carrots and coconut and mix briefly. Add in ½ of the …

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    WEBMar 18, 2022 · Line the bottom of three 6-inch round baking pans with a traced and cut-out round of parchment paper. If you wish, you can also cut out 2-inch parchment strips and …

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    WEBApr 3, 2023 · Instructions. Preheat your oven to 325. Double prep your cake pans for nonstick. In a medium mixing bowl, use a whisk to blend together the flour, baking soda, cinnamon, and nutmeg. Next, in a …

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    WEBApr 19, 2024 · Preheat oven to 350 degrees F. Grease and lightly flour two 8x1-1/2- or 9x1-1/2-inch round cake pans; line bottom of pans with waxed paper or parchment paper. Grease and lightly flour the waxed paper or …

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    WEBOil and line 2 x 20cm/8in sandwich tins. Pour the oil into a large mixing bowl with the eggs and agave syrup and beat together. Add the carrots and mix together. In a separate bowl, sieve the

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    WEBMay 20, 2022 · 1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. 2. In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In …

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    WEBOct 3, 2019 · Pour over the dry ingredients and fold together until MOSTLY mixed through. Add in the vinegar, carrots, and raisins. Fold together until mixed through, being careful …

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