DirectionsStep1Preheat the oven to 350 F/ 180 C/ gas mark 4. Lightly grease a 23 cm (9.5 inch) pan and line with parchment paper (so it sticks out at opposite sides). Dust the 2 sides without the paper with flour. Set aside.Step2In a bowl combine the flour, baking powder, soda, spices and salt and stir thoroughly using a whisk.Step3In another bowl whisk together the oil, sugar, eggs and vanilla extract until thoroughly combined.Step4Stir in the grated carrot and pecans.Step5Pour in the dry ingredients and stir just to combine. The mixture will be lumpy.Step6Pour the batter into the prepared pan, smooth out the top a and bake in the centre of the oven for 40-45 minutes (it is ready when a toothpick inserted into the middle comes out clean).Remove from the oven a…Step7To make the frosting beat all the ingredients until fluffy (1-2 minutes). Refrigerate for an hour if possible. Spread over the cake, scatter a tablespoon of finely chopped pecans and serveIngredientsIngredients9.88 ouncesCarrot (peeled, finely grated, approx. 3 cups loosely packed)2 cupsPlain Flour (less 2tsp all-purpose/8.47 oz)1 teaspoonBaking Powder And Bicarbonate Of Soda (each)1 ¼ teaspoonsCinnamon And Ginger (each)½ teaspoonNutmeg⅕ teaspoonFine Sea Salt½ Vegetable Oil (cup +1 1/2 tbsp)3 Large Eggs¾ Light Brown Sugar (cup +2tsp, packed, 5.64oz)1 teaspoonVanilla Extract¾ cupPecans (3.53oz, roughly chopped, plus 1 tbsp finely chopped)1 cupCream Cheese Room Temperature (7.76oz)⅖ cupRicotta Cheese (firm, thoroughly drained, room temperature, 3.53oz)2 tablespoonsButter (room temperature)6 tablespoonsIcing Sugar (confectioners)1 Medium Orange (Zest of)See moreNutritionalNutritional346 Calories23 gTotal Fat54 mgCholesterol38 gCarbohydrate169 mgSodium7 gProteinFrom everydayhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherSugar-Free Carrot Cake Recipe by the Diabetic Pastry Chefdivabetic.orgThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.com10 Best Healthy No Sugar Carrot Cake Recipes Yummlyyummly.comCarrot Cake (No Sugar Added) Recipe - Food.comfood.com10 Best Diabetic Carrot Cake Recipes Yummlyyummly.comSugar Free Carrot Cake - THE SUGAR FREE DIVA Dessertthesugarfreediva.comRecommended to you based on what's popular • Feedback
Sugar-Free Keto Carrot Cake With Almond Flour
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WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. …
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WEBOct 2, 2020 · Preheat the oven to 350 degrees F°. Line two 8in. cake pans with parchment paper, and coat with cooking spray.; In a medium bowl, …
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WEBNov 19, 2021 · Add vanilla extract and combine. Add Carrots: Add two cups of shredded carrots and stir to combine. Add Dry Ingredients: Then add …
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WEBAdd the shredded carrots, chopped pecans, and melted butter into the mixing bowl and blend them together. Preheat oven to 350 degrees Fahrenheit. Line two 6-inch cake pans or one 9-inch cake pan with …
WEBMar 11, 2021 · Line bottom of two 9-inch cake pans with parchment paper or use silicone pans. Stir together the almond flour, coconut flour, baking soda, baking powder, cinnamon, nutmeg, and allspice (or ginger) in a …
WEBApr 3, 2021 · Preheat the oven to 350 degrees. Grease the bottom and sides of a loaf pan 9x5 in (23x13 cm) and line it with parchment paper. Whisk eggs with butter and coconut butter (or oil or butter) until smooth. …
WEBJun 23, 2023 · Instructions. Bring all the cake batter ingredients out of the fridge 30 minutes before making the cake to ensure your eggs and almond milk are at room temperature. Preheat the oven to 350°F (180°C). Line …
WEBApr 9, 2023 · Preheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium …
WEBSugar-Free Almond Flour Carrot Cake Ingredients. 1 ½ cup almond flour. ½ cup granulated sugar free sweetener. ¼ cup of brown sugar substitute. 1 ½ teaspoon baking powder. ¼ teaspoon baking soda. ½ teaspoon …
WEBJul 23, 2022 · Preheat your oven to 350F/176C and line to 9-inch round cake pans with parchment paper. Grease the sides with cooking spray and set aside. In a bowl, combine the dry ingredients: coconut flour, …
WEBMar 15, 2020 · Instructions. Preheat the oven to 325 degrees. Liberally grease two 9 inch cake pans and line the bottom of each with parchment paper. Set aside. In a medium …
WEBBeat eggs, melted butter, sweetener, and vanilla together. Add grated/shredded carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a …
WEBFeb 4, 2022 · In a medium bowl, mix together the almond flour, baking powder, baking soda, spices, and powdered erythritol. Mix Wet Ingredients: In a separate bowl, whisk together the eggs, oil, and vanilla. Combine …
WEBApr 9, 2020 · Preheat oven to 350. In a large mixing bowl, mix all the dry cake ingredients together. Add melted coconut oil, vanilla, eggs, hot water and carrots and mix well. Cut a circle of parchment paper to place in the …
WEBSep 16, 2015 · Prep: Prepare an 8 inch round cake pan with 2 inch sides: On a piece of parchment (with enough extra room to also line the inner sides of the pan), trace the bottom of the pan and cut out the circle. Cut …