WEBAug 9, 2023 · The yield for this recipe is about 7 cups of low sugar blueberry jam which fills 8 -1/2 pint (8-ounce) jars. Making jam is one of the simplest forms of home food …
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WEBJul 31, 2020 · Wash and rinse jars ahead of time. Put in dishwasher on a sanitize cycle to keep hot until ready to use. Bring lids to simmer in small …
WEBApr 27, 2019 · This easy and delicious Low-Sugar Quick Blueberry Jam requires no pectin or canning! It's low in calories, too, so it's perfect for 21 Day Fix or Weight Watchers! #21dayfix #ultimateportionfix #portionfix …
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WEBJul 1, 2020 · Once processed in a hot water bath canner, homemade blueberry jam should last for 1-2 years if stored in a cool, dark location. Sugar acts as a preservative, and the extra lemon juice lowers the …
WEBJan 5, 2024 · Instructions. Thoroughly wash your blueberries, and then place them in a heavy-bottomed sauce pan and turn the heat on medium-low. While the pan heats up, …
WEBPreserve fresh blueberries by turning them into a delicious jam to use all winter. This also has direction for freezing jam instead of canning it. Both canned and frozen jam will …
WEBAug 24, 2020 · Heat the water in a saucepan. Add the sugar and lemon juice and slowly bring to a boil, stirring to dissolve the sugar completely. Once it comes to a boil, let it bubble once or twice and remove it from …
WEBMAKE THE BLUEBERRY JAM. Measure the crushed berries, lemon juice, and calcium water into a large saucepan; bring to a boil. Meanwhile, combine the sweetener with the …
WEBMay 6, 2024 · In the freezer it will keep for up to a year. Proceed with canning the hot jam. Wipe the rims of the jars to remove any traces of jam, place the canning lids on top and screw on the rings. Process the jars …
WEBMay 31, 2018 · Wash jars and lids thoroughly in hot, soapy water and rinse well. Add jars to canner and cover with water 1 inch above the jars. Let jars sit in hot water until ready to use. Pour boiling water over lids and let sit …
WEBPut lids and bands in a small saucepan and keep at a low simmer, DO NOT BOIL. Fill waterbath canner and bring to a rolling boil. Mash berries with lemon juice (I used an immersion blender, you can use a potato masher …
WEBMay 17, 2024 · Place jars in kettle, making sure water depth submerges jars by at least one inch. Cover kettle, and heat over medium-high heat to a rolling boil. Boil half pints of jam for 10 minutes, or pints for 15 minutes. …
WEBLadle hot jam into hot jars. Cool to room temperature, if not canning. Then refrigerate immediately. If preserving, ladle hot jam into the hot jars, leaving 1/4" headspace. Wipe …
WEBJul 11, 2021 · Put the chopped plums into a large saucepan. Add the water and lemon juice and simmer until the fruit is soft and pulpy. This takes about 5-10 minutes. Put a saucer in the fridge to chill for testing. Add the …
WEBSep 29, 2021 · Pour jam into hot jars, leaving 1/2″ headspace, using a jar funnel, if you have one. Wipe edges with a damp paper towel to remove any residue. Place lids on jars. Tighten band to fingertip tight. Place the jars …
WEB6 days ago · Homemade Blueberry Rhubarb Jam is a delicious spread for toast, yogurt, or dessert recipes. Thanks to the low-sugar recipe, this blueberry jam tastes fresh and …