Low Sugar Banana Muffin Recipe

The Ultimate Healthy Banana Muffins Ambitious Kitchen

WEBApr 20, 2021 · In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry …

Rating: 4.9/5(90)
1. Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
2. In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
3. Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
4. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

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Healthy Banana Muffins with Applesauce iFoodReal.com

WEBApr 27, 2022 · These healthy banana muffins come together in less than 30 minutes, perfect for a healthy breakfast. Whisk egg and …

Rating: 4.9/5(200)
1. Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
2. In a large mixing bowl, lightly whisk the egg. Add bananas and mash well. Add applesauce, maple syrup, oil, vanilla, baking powder and soda and salt; whisk to combine.
3. Add flour and gently stir until well incorporated. Do not over mix otherwise muffins will be tough.
4. Fill each opening almost full with batter (I used regular ice cream scoop) and bake for 22 minutes or until a toothpick inserted in the centre comes out clean.

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Healthy Banana Muffins Recipe No Sugar Added, Low …

WEBMar 1, 2018 · Preheat the oven to 350 degrees Fahrenheit. Line 2 standard cupcake pans with parchment paper liners. In a medium-sized bowl, …

1. Preheat the oven to 350 degrees Fahrenheit. Line 2 standard cupcake pans with parchment paper liners.
2. In a medium-sized bowl, whisk together the sorghum flour, oat flour, erythritol, baking powder, cinnamon and salt.
3. In an electric stand mixer bowl fitted with a whisk attachment, add the almond milk, bananas, almond butter, eggs, vanilla extract, and stevia extract. Mix on medium-low speed until the mixture is completely even.
4. Turn the mixer off and dump in the dry ingredients. Return mixer to medium-low speed and mix until the ingredients are fully incorporated. Scrape down the sides of the bowl if necessary. Add any optional mix-ins here, such as chopped walnuts or chocolate chips!

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