WebSugar Free Jalapeno Jelly With Truvia Recipe - Food.com . 3 days ago food.com Show details . Wash and sterilize 12 - 8oz. canning jars. The 12 lids (not the 12 rings) should …
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Vanilla Apricot Jam: Stir 2 teaspoon vanilla extract or vanilla bean paste (highly recommended!) into cooked jam mixture after removing from heat. Almond Apricot Jam: Stir 1 teaspoon almond extract into cooked jam mixture after removing from heat. If you love apricots as much as we do, you have to try making this low sugar apricot jam.
Peel and core pineapples; finely chop or grind fruit. Measure exactly 2 cups prepared pineapple into stockpot with apricots; stir until well blended. Add fruit protector; mix well. Mix 1/4 cup of the sugar and the pectin in small bowl. Add to fruit mixture in stockpot; mix well.
(Note that if you choose to make pineapple jam with liquid pectin, you’ll need even more sugar. Liquid pectin requires 4 cups of sugar to 3 cups of pineapple. For liquid pectin, the sugar is added at the beginning and the pectin at the end, which is opposite of the order when using a powdered pectin.)
Old Fashioned Apricot Pineapple Jam - sweet and mellow with bright fruit flavors and just a hint of almonds. It is so good, you’ll be enjoying it long after the apricots are gone! Old Fashioned Apricot Pineapple Jam - sweet and mellow with bright fruit flavors and just a hint of almonds.