Low Sugar Almond Flour Oatmeal Cookie Recipe

Healthy Almond Flour Oatmeal Cookies Nutrition in …

WEBFeb 24, 2022 · Using Almond Flour For Cookies . Trying blanched almond flour as an alternative to of white flour in cookies brings a nice …

Rating: 4.4/5(55)
1. Preheat oven to 350° F.
2. Line a baking sheet with parchment paper.
3. In a bowl add the coconut oil and applesauce. Microwave for 20 seconds to warm.
4. Add in the coconut sugar, egg, and vanilla and beat with electric hand mixer on medium-high.

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Soft & Chewy Oatmeal Cookies with Almond Flour

WEBMar 18, 2020 · Increase the amount of almond flour by 25%, so for every 1 cup flour, use 1 1/4 cup almond flour. Add extra leavening to offset the …

1. Preheat 350°F. Line baking sheets with parchment paper or silicone baking mats and set aside.
2. In a large bowl, or stand mixer fitted with paddle attachment, beat together butter, brown sugar, and sugar for about 3 minutes, or until smooth and creamy, scraping down the sides of the bowl as necessary.
3. Add eggs and vanilla extract. Beat until well combined.
4. On low speed mix in oats, almond flour, baking soda, salt, cinnamon, and nutmeg (if making oatmeal raisin cookies) until well combined. Cookie dough will be very thick, and if not using a stand mixer, may have to be stirred by hand at this point. Stir in raisins or chocolate chips. (To help bind the dough together more, refrigerate for 1 hour before scooping onto baking sheets. You will have to add 1-2 minutes to the baking time.)

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Healthy Oatmeal Cookies – WellPlated.com

WEBMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

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