Low Sodium White Chili Recipe

Listing Results Low Sodium White Chili Recipe

WEBDec 1, 2017 · 2 cans (15 ounces each) low-sodium white beans, drained; 1 can (14.5 ounces) low-sodium diced tomatoes; 4 cups low-sodium chicken broth; 1 medium …

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WEBDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir …

Rating: 4.6/5(43)
Total Time: 40 mins
Category: Appetizer, Main Course, Soup
Calories: 261 per serving
1. Add the olive oil to a large soup pot and preheat over medium-high heat. Add the ground beef to the pot. Allow to cook then start to break it apart to smaller bits. Cook for 6-7 minutes, until the beef is mostly browned, stirring occasionally. Add onion, green pepper when beef is about 3/4 done and stir to mix.
2. Add the broth or water, and the remaining canned ingredients. Stir well.
3. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined.
4. Bring the mix to a low boil for about 5 minutes. Then, reduce the heat (low to medium-low) to gently simmer, covered, for 20-25 minutes, stirring occasionally.

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WEBJan 26, 2024 · Add the sliced bell peppers and jalapenos and sauté for an additional 5 minutes. To the pot, add the cumin, smoked paprika, chili powder, white beans and …

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WEBFeb 7, 2024 · Instructions. Preheat the oven to 350F. In a 3 quart or large pot, heat some olive oil spray over medium. Add the poblano peppers and onion, cook occasionally until soft, about 5 minutes. Add cumin and …

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WEBMar 4, 2024 · Slow Cooker Healthy White Chicken Chili. Preheat large ceramic non-stick skillet on medium-high heat and swirl oil to coat. Add garlic and onion, sauté for 3 minutes, stirring occasionally. Add cumin, …

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WEBJun 1, 2023 · Add beans, dried parsley, oregano, and can of diced tomatoes. Bring to a boil, then reduce heat and let simmer for 20-25 minutes. You can let it simmer for longer if needed, the longer it …

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WEBOct 27, 2023 · In a 4- to 5-qt. slow cooker combine beans, broth, chicken breast, onions, sweet peppers, chile peppers, garlic, cumin oregano, salt and cayenne pepper. Cover and cook on low 4 to 5 hours or high 2 to 3 …

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WEBJan 21, 2021 · Lay chicken breasts along the bottom of the crockpot. Cover chicken with onions, garlic, green chiles, broth and spices. Cover and cook on low for 6 hours. After 6 hours, shred chicken breasts. You can shred …

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WEBNov 14, 2023 · Trim two medium-sized skinless boneless chicken breasts. Chop 1 medium onion, mince 1 jalapeno, and mince or crush 3 cloves of garlic. Saute the onion until it starts to clear, then add the garlic and …

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WEBLet the soup simmer for 20 minutes and make sure to stir occasionally. Cut off the heat and stir in half of the cilantro leaves and lemon juice. Add in more salt and black pepper to …

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WEBOct 2, 2020 · Tis the season for soups, stews, and my favorite, chili! This hearty, low sodium chili recipe comes together in 30 minutes and is perfect for game day or a …

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WEBAmerican Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary …

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WEB2 15.5-ounce cans no-salt-added or low-sodium beans (any variety, such as pinto, kidney, or black), rinsed, drained, and mashed with a fork; 2 cups fat-free, low-sodium chicken …

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WEBSep 19, 2023 · Directions. Mash 1 cup beans in a small bowl with a whisk or potato masher. Heat oil in a large heavy pot over high heat. Add chicken; cook, turning occasionally, until browned, 4 to 5 minutes. Add onion, …

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WEBSep 2, 2021 · Preparation. Add the 10 cups of water in a large pot or dutch oven. Add the tomato paste and heat over medium heat stirring to combine for about 5 minutes. Add chili powder, cinnamon, garlic powder, cumin, …

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WEBApr 16, 2024 · In a large pot, add the chicken, stock, water, bouillon, spices, bay leaf, and salt. Bring to a boil. Cover and reduce to a simmer. Simmer for one hour. Take chicken out of the liquid and let cool to the touch. …

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