Low Sodium Vegetarian Lasagna Recipe

Listing Results Low Sodium Vegetarian Lasagna Recipe

WEBAug 13, 2021 · Spread 1/2 cup sauce in bottom of prepared baking dish. Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mix, 1/2 …

Rating: 5/5(14)
Total Time: 1 hr 20 mins
Category: Main Dish
Calories: 304 per serving
1. Preheat oven to 350°F. Spray 13 x 9 baking dish with olive oil.
2. In medium bowl, mix carrots, oregano, and spaghetti sauce together. Set aside.
3. In large bowl, mix eggs and Ricotta well. Add spinach and blend thoroughly. Set aside.
4. Spread 1/2 cup sauce in bottom of prepared baking dish. Layer 3 lasagna noodles, 1/2 remaining sauce, 1/2 Ricotta mix, 1/2 sliced zucchini, 1/2 chopped onion, 1/2 sliced mushrooms, 1/2 mozzarella, 1/2 Parmesan. Repeat layers and bake in preheated oven for approximately 45-55 minutes until bubbly. Remove from oven and let rest at least 15 minutes. Cut into 8 portions and serve.

Preview

See Also:

Show details

WEBMar 21, 2023 · Preheat the oven to 400 degrees Fahrenheit. In a large skillet, heat the olive oil over medium heat. Add the garlic and onions, …

Ratings: 4
Category: Dinner, Pasta
Cuisine: Italian
Total Time: 55 mins

Preview

See Also:

Show details

WEBMay 28, 2018 · 1 cup low-sodium, or, no-salt-added cannellini beans (drained, rinsed) 3/4 tsp. black pepper (divided use) 2 tsp. dried, salt-free herbs, Italian blend, divided use; …

Preview

See Also:

Show details

WEBNov 30, 2011 · Saute the onion and garlic in the oil over medium high heat. Add veggies and saute until tender. Set aside. Whisk egg into ricotta …

1. Chop the veggies. Saute the onion and garlic in the oil over medium high heat. Add veggies and saute until tender. Set aside.
2. Whisk egg into ricotta cheese and stir in fresh spinach.
3. Pour a little sauce in the bottom of a greased 9×13 pan. Top with 4 lasagna noodles,1/2 cup ricotta mixture, 1/2 of the veggies, and 3/4 cup sauce. Repeat; top entire pan with noodles, remaining sauce, and mozzarella cheese.
4. Cover and bake for 40 minutes at 375 degrees. Remove foil and bake for 10 minutes more or until cheese is bubbly.

Preview

See Also:

Show details

WEBJan 24, 2024 · Heat 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms, onion and bell pepper; cook, stirring occasionally, until the mushroom liquid …

Preview

See Also:

Show details

WEBSep 19, 2023 · Preheat oven to 450 degrees F. Combine carrots, onion, olive oil, garlic, crushed red pepper, and salt in a bowl; toss to coat. Spread in a single layer on a 15x10x1-inch baking pan. Bake 25 to 30 minutes …

Preview

See Also: Vegetable RecipesShow details

WEBSep 19, 2012 · Instructions. In a medium sauce pan, brown meat and season with salt. When cooked drain in colander to remove any fat. Add olive oil to the pan and saute garlic and onions about 2 minutes. Return …

Preview

See Also: Share RecipesShow details

WEBMar 28, 2022 · Instructions. Preheat oven to 350 degrees F. Coat a 9 by 13-inch lasagna baking dish with cooking spray. Heat oil in a large skillet over medium-high heat. Add garlic, zucchini, onion, carrot, mushrooms, …

Preview

See Also: Healthy Recipes, Vegetable RecipesShow details

WEBMar 1, 2024 · Add tomatoes, broth and broken lasagna noodles and stir well. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, covered, stirring often, until lasagna noodles are just tender …

Preview

See Also: Share RecipesShow details

WEBFeb 11, 2020 · Preheat oven to 350ºF and in an 8 x 8 to 8 x 11" baking dish that has been sprayed with nonstick cooking spray, layer 1/3 meat sauce (more sauce than meat), 2-3 noodles, and 1/2 cottage cheese mixture. …

Preview

See Also: Healthy RecipesShow details

WEBFeb 15, 2024 · Instructions. Brown onions in olive oil until almost translucent, about 6-8 minutes. Add garlic, and cook until garlic is fragrant about 2 minutes. Add in tomatoes, tomato paste, tomato sauce, and …

Preview

See Also: Share RecipesShow details

WEBSep 19, 2023 · Directions. Combine bell pepper, mushrooms, and spinach in a medium bowl. Combine pasta sauce, tomatoes, ricotta, and 1/2 cup Parmesan in a large bowl. Spread 1 cup of the sauce mixture in a 6-qt. …

Preview

See Also: Vegetable RecipesShow details

WEBCombine the tomato sauce, carrots, and minced garlic in a blender and puree until smooth. In a medium saucepan, heat the oil over medium heat. Add the onion and mushrooms …

Preview

See Also: Share RecipesShow details

WEBNov 28, 2023 · Add the crushed tomatoes, season with salt and black pepper, to taste, cover and let it simmer over low heat 20 minutes, stirring 3 times. In large mixing bowl, beat the eggs and combine with 1 1/2 …

Preview

See Also: Share RecipesShow details

WEBApr 12, 2024 · Assemble: Preheat oven to 350°F (175°C). Spread ½ cup of marinara onto the bottom of a 9×13 inch casserole dish. Layer in ⅓ of the lasagna noodles. Then layer – ⅓ of the bechamel, half of the veggies, …

Preview

See Also: Share RecipesShow details

WEBJun 16, 2016 · Stir frequently and add salt. Cook for 5 minutes or until the veggies start to soften. Add the mushrooms and cook for 2 more minutes. Add the tomato sauce and reduce the heat to simmer. Simmer for 5 …

Preview

See Also: Share RecipesShow details

WEBFeb 9, 2023 · Preheat oven to 375 F, and coat an 11 X 7-inch baking dish with nonstick cooking spray . Heat oil in a large saucepan. Sauté garlic for 1 minute, followed by …

Preview

See Also: Egg Recipes, Vegetable RecipesShow details

Most Popular Search