WebPlace butter in a large saucepan. Add onion, garlic, and seasonings cook over medium heat until softened, about 3-4 minutes. Add celery, mushrooms and carrots …
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WebSlow Cooker Chicken Enchilada Soup. Serves: 7. Nutrition: 584 calories, 7.6 g fat (1.7 g saturated fat), 545 mg sodium, 83.9 g carbs, 19.8 g fiber, 9.2 g sugar, 45.6 g protein (calculated without added salt …
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Web2 days ago · Brown the beef in a large pan or dutch oven as directed and deglaze with the wine. Add all of the ingredients, except for the butter, corn, and beans, to the slow …
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WebIn a small bowl or a measuring cup mix the chicken broth, lemon juice, and zest, and pour over chicken thighs. In another small bowl, add the Italian seasoning, onion powder, …
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