Low Sodium Vegan Pho Recipes

Nutritarian Pho Noodle Soup Hello Nutritarian

WEBJan 16, 2018 · Divide the broth into 3 servings/bowls of 2 cups each. Each portion will have: 1 cup edamame noodles, 1/2 cup baby spinach, 1/2 …

Rating: 5/5(4)
1. You'll need to start by making a batch of Low-Sodium Siitake Ginger Broth and No-Oil Herb-Crusted Baked Tofu.
2. If serving the soup immediately, make sure it is very hot before portioning into your bowls (this will help cook the raw veggies a bit). Divide the broth into 3 servings/bowls of 2 cups each.
3. Each portion will have: 1 cup edamame noodles, 1/2 cup baby spinach, 1/2 cup broccoli, 1/2 cup chopped green onions, 1/2 cup sliced shiitake mushrooms, and 6 pieces of tofu. Optionally you can sprinkle with sesame seeds and dried minced onion flakes.

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How to Make the Most Amazing Keto Pho under an Hour

WEBOct 8, 2019 · Gather all the ingredients. Chop the onion in half. Take one half and cut into two quarters. Cut the ginger into thin slices. Chop …

1. Chop the onion in half. Take one half and cut into two quarters. Cut the ginger into thin slices. Chop scallions, lime, and chili pepper.
2. You want to release the fragrances of the spices. To do that we will char a quarter of the onion, slices of ginger, cinnamon stick, star anise, clove, star anise, cardamon, fennel seeds, peppercorn. Heat in medium high heat for about 3-4 minutes.
3. Open the two bone broth package and pour contents into pot.
4. Follow the package instructions. If not, I can show you how to cook shirataki noodles.Note: I found that one package may not be enough for noodle lovers. If you love noodles I suggest getting two packages or 4 servings of shirataki noodles for 2 people.

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