Low Sodium Sausage Stuffing Recipe

Low Fat Sausage Stuffing Recipe Girl

WEBNov 20, 2018 · Mix in the bread crumbs and parsley. Gradually stir in the liquid egg substitute (or egg) and about 1 cup broth, until stuffing is …

1. Spray a large nonstick skillet with cooking spray and place over medium heat. Add the onion, celery, carrots and garlic. Add 1/2 cup of broth and bring to a boil. Cook, partially covered, stirring occasionally, until the broth has evaporated, about 10 minutes.
2. Add the turkey sausage and cook, stirring often and breaking up the meat with a spoon, until the sausage is cooked through, about 10 minutes. Stir in the poultry seasoning, salt and pepper.
3. Scrape the sausage mixture into a large bowl. Mix in the bread crumbs and parsley. Gradually stir in the liquid egg substitute (or egg) and about 1 cup broth, until stuffing is evenly moistened but not soggy. Use as a stuffing. Or place in a lightly buttered casserole dish, drizzle with 1/2 cup broth, cover, and bake as a side dish (375 degrees F. for 30 to 45 minutes).

Preview

See Also:

Show details

Skinny Stuffing Recipe BettyCrocker.com

WEBMar 11, 2016 · Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning …

1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
3. In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
4. Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.

Preview

See Also:

Show details

Still the BEST Stuffing ever! RecipeTin Eats

WEBNov 25, 2019 · Return skillet to stove, turn down to medium. Add remaining butter. Once melted, add onion, cook 2 minutes. Add …

1. Preheat oven to 160°C/320°F.
2. Spread bread out on tray (squished is fine). Bake for 8 minutes until lightly toasted – pale gold ok, should be soft on inside but crispy on outside. Transfer into large bowl.
3. Meanwhile, place about 1 tsp butter in a large skillet over high heat. Once melted, add sausage and cook, breaking it up as you go.
4. Once cooked with a few golden bits, pour over bread (yes, including all the fat!).

Preview

See Also:

Show details