Low Sodium Quinoa Recipes

Listing Results Low Sodium Quinoa Recipes

Serves: 8 Nutrition:298 calories, 13.5 g fat (6.2 g sat fat), 621 mg sodium, 3.0 g fiber, 0.7 g sugar, 15.9 g protein Need something indulgent that won't break the calorie bank? Look no further. Plenty of lean prot… See more

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WebRed Lentil, Quinoa, and Flaxseed Pilaf. 50 mins. Slow-Cooker Overnight Quinoa Porridge. 8 hrs 5 mins. Slow-Cooker Quinoa-Summer Squash Casserole. 4 hrs. Vegetarian Quinoa & Squash Casserole. 1 hr 20 mins. …

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WebJan 1, 2020 · Combine the quinoa and 2 cups water in a small pot over high heat. Bring to a boil, add in 1 teaspoon fine sea salt (or to taste), reduce …

Rating: 5/5(37)
Calories: 420 per serving
1. QUINOA: Prepare the quinoa by rinsing it under cold water in a fine-mesh sieve to remove the bitter saponin coating. Combine the quinoa and 2 cups water in a small pot over high heat. Bring to a boil, add in 1 teaspoon fine sea salt (or to taste), reduce the heat to low, and cover the pot. Simmer for 10-15 minutes or until the liquid is absorbed. Remove from heat, keep the quinoa covered, and let stand for 10-15 minutes. Fluff with a fork and place in the fridge or freezer to cool to room temperature. Quinoa can be prepared 3-4 days in advance.
2. DRESSING: Add all of the dressing ingredients to a jar. Season to taste with salt and pepper, I add 3/4 teaspoon fine sea salt (use less if using table salt) and 1/4 teaspoon pepper; add to preference. Place lid on the jar and shake vigorously to combine. Store in the fridge until ready to use. If making the dressing far in advance, don’t be concerned if it separates or forms clumps — this is just the olive oil solidifying, which it does at cold temps. Take the vinaigrette out of the fridge about 20-30 minutes or so before you need it to bring it back up to temperature; then shake it up to remix.
3. VEGGIE PREP: Lay the spinach out on a cutting board and run a knife through a few times to get a coarse chop. Drain the corn or thaw frozen corn. Drain and rinse black beans. Halve cherry tomatoes. Chop the green onions and cilantro. Dice avocado if using.
4. ASSEMBLY: In a large bowl, toss together the quinoa and spinach. Top with corn, black beans, cherry tomatoes, green onions, cilantro, and avocado. If planning to eat all this salad in one sitting, drizzle on the dressing. Taste and adjust seasonings. Toss and enjoy! If you want this salad as leftovers, don't add all the dressing -- read the next step.

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WebFind healthy, delicious quinoa recipes from the food and nutrition experts at EatingWell. Our 17 Best Quinoa Dinner Recipes. Spinach Salad with Quinoa, Chicken & Fresh …

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WebDec 12, 2022 · Combine lemon juice, olive oil, salt and pepper in a small bowl and whisk well. Add one cup quinoa in each bowl. Top with 1/4 cup of each of the vegetables in …

Rating: 4.6/5(13)
Total Time: 30 mins
Category: Lunch, Side Dish
Calories: 394 per serving

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WebNov 5, 2020 · This southwestern quinoa recipe is one of my favorite go-to recipes. I usually serve it by itself as an entrée. 1 cup quinoa rinsed; 15 oz low sodium canned black beans drained & rinsed; 2 plum 261 …

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WebFeb 25, 2020 · 3 – 5 tablespoons water. Add all the quinoa, chickpeas, cucumber, cherry tomatoes, olives and parsley into your bowl. Add all the dressing ingredients to a blender, starting with 3 tablespoons of water. …

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WebHeat the remaining 2 teaspoons olive oil in the same skillet, then add the onion. Let cook until the onion begins to soften, about 5 minutes. Add the garlic and cook just until fragrant, about 30 seconds. Add the quinoa, …

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WebEasy Mediterranean Quinoa Bowls, Low Fat, Gluten Free, THM. August 9, 2022. Follow me! I love recipes like these quinoa bowls because you really can adjust them in so many ways to fit your tastes in things.

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WebJul 19, 2021 · Remove the salad from the heat and fluff with a fork. Set aside. Chop the vegetables (except the garlic) and add to a large mixing bowl. In a separate bowl combine the lemon, olive oil, garlic and red …

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WebAug 17, 2015 · 2 3/4 cups (660 grams) low-sodium vegetable broth (certified gluten-free if necessary) 1 1/2 cups (255 grams) uncooked quinoa (certified gluten-free if necessary) 2 tablespoons chopped fresh basil; …

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WebFind healthy, delicious low-sodium low-fat recipes, from the food and nutrition experts at EatingWell. Quick-Cooking Oats. 5 mins Fruit & Yogurt Smoothie. 10 mins Roasted …

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WebApr 9, 2018 · In a small bowl or spouted cup combine; soy sauce, sesame oil, lime juice, nut butter, scallions, ginger and garlic. Whisk together with a fork until everything is well combined. Set aside. In a large bowl combine …

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WebApr 23, 2024 · Guided. Sesame Fried Egg and Mushroom Quinoa Bowls Yummly. black pepper, quinoa, green onion, salt, unsalted butter, toasted sesame oil and 15 more. …

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WebQuinoa: Gently rinse quinoa under running water to remove any dust. In a medium-sized pot, add quinoa and 1 1/2 cups water, bring to a boil, cover, reduce heat, and simmer for 15 minutes. Once done, remove cover and …

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WebNov 14, 2021 · In a small saucepan, heat olive oil over medium-low heat. Add onion and garlic and cook, stirring, until onion is softened. Add quinoa, broth, cumin, and paprika. Stir and cover. Turn heat to low and simmer …

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