Low Sodium Pork Marinade Recipes

Savory LowCarb Marinade for Grilled Chicken, Pork, or …

WEBMay 23, 2023 · Put the chicken, pork, or beef in a Ziploc bag or a plastic container with a tight-fitting lid. Pour over just enough marinade to cover …

Rating: 4.5/5(38)
1. Put all ingredients in a bowl or glass measuring cup and whisk together, or you can combine ingredients by shaking in a jar. (Don’t worry if there are some beads of mayo that don’t combine; they will dissolve when you’re marinating the meat.)
2. If I’m using this on chicken I follow my Tips for Juicy Grilled Chicken Breasts. No matter which types of meat I’m using, I like to make shallow score marks on the surface of the meat to make a little more surface area, which helps it cook more evenly.
3. Put the chicken, pork, or beef in a Ziploc bag or a plastic container with a tight-fitting lid. Pour over just enough marinade to cover the meat, then let it marinate in the fridge for 6-8 hours or longer.
4. To cook, preheat gas or charcoal grill to medium heat. (You can hold your hand there for only about 3 seconds at that heat.) Lay the pieces of chicken or meat diagonally across the grill grates and cook until you start to see grill marks (3-4 minutes for chicken and maybe slightly longer for meat).

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Quick & Easy Pork Chop Marinade Recipe Wholesome …

WEBMay 3, 2021 · Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk together all marinade ingredients in a small …

Rating: 4.9/5(24)
1. Whisk together all marinade ingredients in a small bowl.
2. Pour the marinade into a gallon zip lock freezer bag. Add the pork chops, seal the bag, and massage to coat well.
3. Marinate for at least 1 hour and no more than 12 hours. (More may result in mushy meat.)
4. Cook pork chops in the oven like this.

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Low Carb Pork Tenderloin

WEBFeb 22, 2018 · Cover the tenderloin with the remaining mixture on top and gently pour olive oil over the tenderloin to cover it. Bake at 350 F. for …

Rating: 4.3/5(16)
1. Preheat oven to 350 F.
2. In a small plate prepare the herb mixture by mixing chopped garlic, Herbs de Provence, Italian seasoning and coarse salt.
3. Place the tenderloin in the oven safe dish, such as cast iron, dutch oven or on a baking sheet. Using a knife, make 5-6 small cuts across the tenderloin.
4. Roast at 350 F for approximately 30 minutes, until internal cooking temperature reaches at least 145 F (for pink looking tenderloin) or 160 F (for white looking tenderloin).

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