Low Sodium Pizza Sauce Recipe

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WebNo Added Sugar – besides the naturally occurring sugars in tomatoes, this pizza sauce has no added sugars! Ingredients tomato paste water dried oregano dried …

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WebHere are the 2 easy steps: Add all of the ingredients to a medium-sized pot and pop it on the stove over medium heat. (optional) If you used canned diced tomatoes, blend …

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WebAdd tomato paste (4 tablespoons), basil (1 teaspoon), oregano (3/4 teaspoon), fennel (1/2 teaspoon), salt (1 1/2 teaspoon) and black pepper (1/4 teaspoon). Cook and …

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WebHemp Crusted Baked Chicken Tenders. Nutrition: 388 calories, 14.6 g fat , 232 mg sodium, 3.5 g carbs, 1.7 g fiber, 1 g sugar, 60.5 g protein. You’re not imagining …

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WebPreheat the oven to 400°F. Set out a large rimmed baking sheet and cover it with parchment paper. Place the chicken cutlets on the baking sheet. Use paper towels …

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Frequently Asked Questions

What is the best homemade pizza sauce?

Making the Best Sauce

  • Sauté Garlic in Olive Oil: To begin, in a small saucepan sauté the olive oil and garlic. ...
  • Mix in Seasonings: Next, add Italian seasoning, sugar, salt, paprika, and pepper.
  • Heat and Whisk: Whisk everything together and heat for 3-5 minutes until heated throughout.
  • Add Red Pepper and Serve: Finally, add a pinch of red pepper for some spice if desired. ...

How to make easy pizza sauce?

PIZZA SAUCE

  • 1 Tbsp olive oil (if oil-free, sub water)
  • 3 cloves garlic, minced or pressed
  • 1/2 tsp red pepper flakes (omit for less heat)
  • 1 (28-ounce) can crushed tomatoes (San Marzano for best flavor)
  • 1 tsp dried oregano (or double the amount of fresh oregano, minced)
  • 1 tsp dried basil (or double the amount of fresh basil, minced)
  • 3/4 tsp sea salt

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How do you make pizza sauce?

directions

  • Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
  • Cook over medium high heat until mixture boils.
  • Reduce heat to low and simmer 10 minutes.
  • Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

How do you make low sodium spaghetti sauce?

Instructions

  • ▢ Toast the nuts and garlic for extra deep nutty flavor: In a small dry skillet, toast the nuts and garlic over medium heat, stirring frequently (don’t let them burn!), ...
  • ▢ To make the pesto, combine the basil, nuts, cheese, garlic, lemon juice, and spices in a food processor. ...
  • ▢ Taste, and adjust if necessary. ...

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