Low Sodium Pasta Sauce Recipe

Low Sodium Spaghetti Sauce Easy Low Sodium Recipes

WEBOct 10, 2015 · A 5-6 quart size is ideal. You’ll need a lid too. Over medium/high heat, brown the ground beef. When it’s about halfway …

Rating: 5/5(11)
1. Add onion, garlic and ground beef to a pan over medium heat. Stir and brown meat for about 5 minutes.
2. After ground beef is cooked and fat drained, add all remaining ingredients to pan and stir over low/medium heat for 5 minutes.
3. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
4. Serve over cooked pasta

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Low Sodium Spaghetti Sauce (Low Sodium Marinara …

WEBApr 29, 2021 · Instructions. Heat the oil in a large skillet over medium heat, and add the minced garlic. Saute about a minute, until very fragrant, and …

1. Heat the oil in a large skillet over medium heat, and add the minced garlic.
2. Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt.
3. Bring to a simmer, reduce the heat to low, cover, and continue simmering for 15 minutes.
4. Turn off the heat, uncover, and allow the sauce to cool a bit to avoid burns.

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Low Sodium Pasta Sauce The Kidney Dietitian

WEBJul 29, 2020 · Robust, flavorful low sodium pasta sauce with only 15% the sodium of jarred pasta sauce! Prep Time 15 mins. Cook Time 45 mins. …

1. Heat olive oil in a large pot over medium high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic. Cook until fragrant, about 30 seconds.
3. Add tomato paste. Cook, stirring constantly, 1-2 minutes or until tomato paste develops a deep color.
4. Add diced tomatoes, wine, water, spices, salt and sugar. Bring to a simmer and cook 30 minutes, stirring occasionally.

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LowSodium Spaghetti Sauce Recipe: How to Make It Taste of …

WEBSep 26, 2022 · In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. In a large Dutch oven, combine the next nine ingredients. Add beef and …

1. In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside.
2. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients.
3. Add beef and sauteed vegetables. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar.

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