Low Sodium Mini Meatloaf Recipe

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WEBThis quick Healthy Mini Meatloaf is an easy dinner recipe that's baked in a muffin pan so that it's ready in just 30 minutes! low-fat, and low-calorie way to fuel your body …

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WEBCook at 350° (F) for a total of 1 hour. Time for the meatloaf to go into the oven, uncovered, at 350° (F) for 15 minutes. After 45 minutes, carefully remove from oven and apply the …

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WEBPlace the ground beef in a large mixing bowl. Sprinkle the dried oregano, Mrs. Dash seasoning, and black pepper over the meat. Add the bread crumbs into the center of the …

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WEBSaute onion, celery and carrot in olive oil until tender; cool slightly. In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan. …

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WEBPreheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Place turkey, onion, carrots, bell pepper, crackers, egg, milk, seasoning blend, and …

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WEBPreheat the oven to 375 ° F (190 ° C). Combine all the ingredients for the meatloaf in a large bowl except the ketchup. Do not mix too much so as not to obtain too compacted …

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WEBForm the mixture into 4 small loaves about 2 by 4 inches each and place on the other prepared baking sheet. Brush the tops with the remaining 1 tablespoon ketchup. …

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WEBContinue cooking for 8-10 minutes until they're tender and reduced in size. In a large bowl add the beef, bread crumbs, milk, Worcestershire sauce, egg, salt, black pepper and the …

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WEBKeep it Healthy: Many meat loaves are made with bread crumbs, which can be high in sodium, to help bind the loaf. This recipe calls for rolled oats instead, which are very …

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WEBInstructions. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan. In a mixing bowl, combine ground turkey, grated zucchini, diced onions, diced bell peppers, …

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WEBFinely chop mushrooms and onion or pulse in a food processor. COOK: In a large skillet over medium-high heat, add olive oil. Once hot, add onion, garlic, mushrooms, and …

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WEBIn a separate mixing bowl, make a butter- and lump-free “roux” by mixing the white flour and cooking oil together. Set aside. Sauté over medium heat: 6 Tbs chicken stock, chopped …

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WEBSet aside. In a large bowl, whisk the egg. Then add apple butter, shredded apple, garlic, pepper, onion powder, oats, and combine. Mix in ground pork and use your hands to …

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WEBPreheat the oven to 190C/375F. Line a 9 x5-inch pan with parchment paper and lightly grease. In a large mixing bowl, add all the meatloaf ingredients and mix well. Add the …

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WEBPlace the meatloaf in the oven and bake for 40 to 45 minutes. While the meatloaf is baking you can make the glaze. In a small bowl, whisk together tomato paste, vinegar, …

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WEBDirections. Preheat oven to 375° F. Mix all ingredients (except ground beef or turkey) in a medium-size bowl until well incorporated. Add ground beef or turkey and mix. Put …

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