Low Sodium Meatballs Recipe No Salt Added

Listing Results Low Sodium Meatballs Recipe No Salt Added

These meatballs are a great recipe to make if you are looking for a low salt recipe to make with ground beef. They’re hearty, filling, easy to make, and have a lot of great flavor. You can use any ground beef for this recipe, but … See more

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WEBFeb 25, 2024 · Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil cooking spray. In a large mixing bowl, combine the …

Cuisine: Italian
Total Time: 35 mins
Category: Appetizer, Main Course
Calories: 181 per serving

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WEBSep 16, 2020 · 500+ mg. Sodium per serving for this recipe. 74 mg. Calories per serving. 174. Typical serving is 3 meatballs. Low Sodium

Rating: 4.3/5(14)
Total Time: 55 mins
Category: Main Course
Calories: 174 per serving
1. Premix spices together in a small bowl.
2. In a large bowl, whisk eggs quickly together and add meat, sprinkle mixed spices over and mix all of the ingredients together by hand.
3. Roll into 1 1/2" balls (ping pong ball size) and place them closely together on large baking sheet covered in foil and (optional) cooling rack. Cooling rack allows the fat to drip down.
4. Bake at 350 degrees for 35 minutes until the meatballs are cooked through depending on size.

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WEBAug 8, 2019 · Add no salt added beef broth, garlic, bouillon and milk. Bring to a low boil and stir for 2 minutes or until thickened. Return meatballs

Rating: 4.8/5(6)
Total Time: 45 mins
Category: Main Course
Calories: 282 per serving
1. In a large mixing bowl, beat the egg and milk together, then whisk in cornstarch, onion, yellow mustard, pepper, nutmeg, allspice and ginger. Add beef and mix well by hand.
2. Form and roll into golf ball size meatballs. Mixture will be soft due to less binder. Don’t worry if balls flatten somewhat.
3. Pre- heat a large iron skillet over medium high heat, coat the pan with olive oil spray and brown the meatballs. Don’t overcrowd and only do half at a time, for about 10 minutes or until all sides are nicely browned. Remove meatballs to paper towels to drain. Carefully drain off any excessive grease from the skillet retaining the flavor bits.
4. For gravy, add butter to remaining drippings. Then stir and work in flour. Add no salt added beef broth, garlic, bouillon and milk. Bring to a low boil and stir for 2 minutes or until thickened. Return meatballs to skillet; heat through on low.

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WEBIn a small bowl, add almond milk and bread crumbs and allow to soak for 20 minutes. Place olive oil & red pepper flakes in a skillet. Heat skillet to medium low then saute Onion for 5 minutes. Add Garlic and cook for 3 …

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WEBInstructions. Preheat the oven to 350°F. Prepare a baking sheet by spraying it with cooking spray. Combine all the ingredients in a mixing bowl, using your hands to thoroughly combine all the ingredients. Shape the …

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WEBFeb 23, 2022 · Preheat the oven at 200°C (400°F). Line a large baking sheet with parchment paper and set it aside. Alternatively, spray a bit of oil on a non-stick pan. Place the ground pork in a large bowl and add all …

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WEBPre-heat oven to 425 degrees. Squirt a mini muffin pan with non-stick spray. Forming the meatballs. Scoop 2 ounces of meatball mix using a spoon or ice cream scoop (about the size of a golf ball). Place it into the palm of …

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WEBSep 26, 2021 · 1) In a small bowl, tear the bread into small pieces and soak in milk for 5 minutes. I use 2% milk but any kind will do. 2) In a small skillet or pan, heat up enough oil to coat the pan and cook the shallot, garlic, …

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WEBPlace sausage in a large bowl. Add breadcrumbs, parm, and egg and mix well. Once ingredients are evenly mixed, roll about 1 tablespoon of meatball mix into a ball. You can use a small cookie or ice cream scoop for …

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WEBIngredients. 1 lb ground turkey. 2 tablespoons DASH "Onion and Herb" seasoning. 1 teaspoon freshly ground black pepper. 2 teaspoons garlic powder. 4 garlic cloves, …

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WEBMar 1, 2022 · Turn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove from heat and set aside on a plate. Repeat this process until all meatballs are cooked. On the same pot or skillet, add

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WEBFeb 21, 2024 · Let cool. In a food processor, place mushrooms and process until finely chopped. Add onion, fresh parsley, basil, garlic, salt, black pepper, and red pepper flakes. Process a few times to combine. …

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WEBSep 18, 2020 · Thaw meatballs if they are frozen. To make in the slow cooker is the same. Add water, meatballs, water, layer pasta, pasta sauce and top with Italian seasoning in …

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WEBDec 16, 2020 · Mix the ground beef and italian sausage by hand in a bowl. Then add seasoning, breadcrumbs and egg. Set aside. Boil noodles, drain & cool. Then set aside. …

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WEBHeat a large skillet to medium high. Then add the 1 Tbsp canola oil and 1 tsp butter. When the butter is melted, add the meatballs to the skillet, half at a time and cook for 10 …

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