Low Sodium Irish Bread Recipe

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WebMar 9, 2010 · Preheat oven to 375F°. Mix all dry ingredients (first 5) in a large bowl with a whisk. Slowly add buttermilk stirring with a wooden …

Rating: 5/5(12)
Total Time: 55 mins
Category: Breakfast, Brunch
Calories: 125 per serving
1. Preheat oven to 375°.
2. Mix all dry ingredients (first 5) in a large bowl with a whisk.
3. Slowly add buttermilk stirring with a wooden spoon until a soft dough is formed.
4. Add raisins, knead the dough lightly on a sheet of wax paper or a floured surface for about 1 minute.

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WebMar 17, 2020 · Directions: Preheat the oven to 375 degrees F. Lightly oil a baking sheet, or line it with parchment paper. Whisk together the 3 C. flour, 1 1/2 Tsp. baking soda, 4 …

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WebMar 14, 2024 · Instructions. Preheat oven to 350°F/177°C. Spray a 9-inch cast iron skillet or glass pie pan with non-stick baking spray and set …

1. Preheat oven to 350 degrees. Spray a 9 inch pie pan or cast iron pan with non-stick cooking spray and set aside.
2. In a large bowl, sift together all-purpose flour, sugar, salt, baking powder, and baking soda. Add softened unsalted butter. Blend with your hands until mixture is a coarse crumble and there are no large clumps of butter. Make a well in the center of the dry ingredients. Set bowl aside.
3. In a medium bowl, add the egg and gently whisk. Add in 1 cup of low-fat buttermilk and low-fat sour cream. Blend well.
4. Add the wet ingredients into the well of the dry ingredients. Use a wooden spoon to gently fold all ingredients. When almost completely blended, add raisins. Add a little more buttermilk if mixture seems too dry.

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WebInstructions. Preheat the oven to 450°F, and lightly coat a baking sheet with nonstick cooking spray. In a large bowl, whisk together the flours, baking soda, and salt. Make a well in the center, and pour in the buttermilk, …

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WebPreheat oven to 220°C/430°F (200°C fan). Line tray with baking paper. Whisk both flours (not Extra Flour), baking soda and salt in a bowl. Add buttermilk, stir until it’s too hard to stir anymore. Sprinkle 2 tbsp Extra …

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WebPrep – Preheat oven to 375. Grease a 10″ cast-iron pan with butter. Whisk dry ingredients – in a large mixing bowl, whisk together flour, sugar, salt, and baking soda. Add butter and raisins – cut butter into dice then work …

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WebMar 8, 2023 · Set aside. In a small mixing bowl, whisk almond milk, apple cider vinegar, and melted butter (or olive oil). Set aside for 10 minutes until it slightly curdles. In another large mixing bowl, whisk almond flour, …

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WebMar 9, 2020 · Knead the dough into a ball while still in the bowl. It should take about five or six kneads until a 6-inch ball forms. Then cut an "X" on the top of the bread about ½" deep. Bake until golden- about 45-50 minutes …

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WebJan 28, 2024 · Here’s how to make this classic Irish soda bread recipe. Preheat the oven to 200 degrees Celsius. In a large bowl, combine all the dry ingredients. Give it a 10 …

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WebNov 28, 2023 · Preheat oven to 425º. Butter 9 x 5 x 3-inch loaf pan. Combine all dry ingredients in a large bowl and mix to combine. Add butter, and rub into dry mixture with fingers till it resembles cornmeal. Stir in …

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WebFeb 18, 2024 · Preheat oven to 375 degrees F. Mix all dry ingredients in a large bowl with a whisk. Slowly add buttermilk, stirring with a wooden spoon, until a soft dough is formed. Add raisins, knead the dough lightly on a …

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WebFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven heats. …

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WebFeb 1, 2024 · Queen St. Bakery’s Chia Classic Loaf. Queen St. Bakery’s low sodium bread is made with chia flour and flax, which makes it a great high-fiber bread option. One slice …

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WebInstructions. Grease the inside of a 6 quart or larger slow cooker by spreading it with butter, shortening or non-stick cooking spray. In a large mixing bowl, whisk together the flour, …

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WebMaster the traditional Irish Soda Bread recipe before getting creative with additions and substitutions. 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: …

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WebApr 22, 2024 · Add the wet ingredients to the dry ingredients and stir just until combined; do not overmix. Transfer the dough to a clean surface and, using floured hands, press into a 6-inch circle. Cut into 10 wedges. Place …

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