Low Sodium Granola Recipe

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WEBSep 20, 2021 · Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake …

Rating: 5/5(43)
Category: Breakfast
Servings: 8

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WEBApr 6, 2024 · Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, …

Rating: 4.9/5
Calories: 313 per serving
Category: Breakfast
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
3. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.

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WEBJan 28, 2021 · Author: Demeter Beaming Baker. Total Time: 30 minutes. Yield: 14–20 1/4 cup servings 1 x. Diet: Low Calorie. Print Recipe. Pin …

Rating: 5/5(28)
Total Time: 30 mins
Category: Granola
Calories: 74 per serving
1. Preheat oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside for later.
2. Add all ingredients to a large bowl. Using a rubber spatula, fold until clusters form and mixture is well mixed.
3. Pour onto the prepared baking sheet. Using the rubber spatula, gently nudge granola into an even layer, making sure to keep clusters intact. Create empty pockets at regular intervals to let air through to crisp up the granola.
4. Bake for 15-20 minutes—until granola clusters are just solid enough to flip. Using a heatproof spatula, gently flip granola, making sure to keep clusters intact. Bake for an additional 5-10 minutes, until edges are a deep golden brown and granola is just slightly soft. Mine took a total of 25 minutes. Granola will crisp up while cooling.

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WEBJan 31, 2021 · If your granola is piled high on one pan, use two baking pans or cook it in batches so it cooks evenly. Cook your granola at a …

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WEBMar 14, 2023 · 1. Preheat oven to 300˚F. Line two baking sheets with silicone baking mats or parchment paper. 2. Place dates, flaxseed meal, vanilla, and salt in a blender or food processor; pour 1 cup boiling water …

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WEBApr 9, 2015 · Preheat oven to 400 F. Line a baking sheet with parchment, and set aside. In a bowl, stir together the first 6 ingredients (plus optional nuts or coconut if desired, but not freeze-dried berries yet). Add the …

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WEBMay 18, 2017 · Directions. Mix oats, nuts, coconut, and seeds. Heat honey, oil, cinnamon and pour over oats, mixing well. Pour into 13 x 9 pan and bake at 300 degrees for 45 minutes- stirring every 15 minutes. If making …

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WEBMay 19, 2017 · Optional step: Toast your oats (and almonds if raw) in a 350 degree F (176 C) oven for 10-15 minutes or until slightly golden brown. Otherwise, leave them raw – I prefer the toasted flavor. Place oats, …

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WEBSep 4, 2020 · Preheat the oven to 350F/180C and line a large baking pan with parchment paper. Step 2- Mix the dry ingredients. In a large bowl, add the oats and nuts. Step 3- Mix the wet ingredients. In a microwave-safe …

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WEBNov 7, 2022 · It’s vegan friendly, gluten free, and totally delicious! One huge serving of our healthy homemade granola has: 104 calories. 12 g carbs. 6 g fat. 2 g fiber. 2 g protein. 4 g sugar. And if you replace the maple …

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WEBOct 9, 2021 · Low Calorie Granola Recipe. Serving: 0.25 cup Calories: 118 kcal Carbohydrates: 14 g Protein: 3 g Fat: 6 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 1 g …

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WEBMar 2, 2023 · Adjust oven rack to center position and preheat to 300 degrees F. In a small bowl whisk together the honey, maple syrup, and oil. In a large bowl stir together oats, cinnamon, ginger, salt, coconut, …

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WEBToast the oats, nuts, and seeds. This adds big flavor! Warm the peanut butter and honey together until smooth. Stir in the spices. Stir the toasted oats and nuts into the peanut butter mixture. Press the mixture into a …

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WEBSep 24, 2012 · Toast in the oven 10 minutes, stirring once. Remove the oats from the oven, pour the toasted oats into a medium bowl and add the ground flaxseeds, pepitas, pecans and dried fruit. In a second medium …

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WEBChocolate-Banana Protein Smoothie. 5 mins. Fresh Fruit Chutney. 2 hrs. Seaweed Soup with Tofu. 30 mins. Lemon Herbed Orzo Pasta. 20 mins. Find healthy, delicious low

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WEBJan 7, 2022 · Instructions. Preheat your oven to 300ºF and line a 13x9-inch baking dish with parchment paper. In a large bowl, stir together the oats, oat bran, wheat flakes, wheat germ or flaxseed, almonds, raisins, and …

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WEBApr 16, 2017 · Stovetop Granola With Goji Berries from Inquiring Chef. A tablespoon of honey and a half cup of goji berries are all that sweetens this granola mix. Those goji …

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