Low Sodium Curry Chicken Recipe

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Web1/4 cup Chicken broth, reduced sodium 4 cloves Garlic (minced) 1 1/2 tbsp Curry powder (+1 tsp cumin if your curry powder …

Rating: 4.9/5(125)
Calories: 251 per servingCategory: Main Course1. Heat oil in a large saute pan over medium heat. Add the onion and saute for about 7 to 10 minutes, until translucent and browned.
2. Push the onion to the side. Increase heat to medium high. Add another tablespoon oil and the chicken in a single layer. Saute the chicken for just 1 to 2 minutes per side, only to brown the outside.
3. Add the diced tomatoes, coconut cream, chicken broth, garlic, curry powder, ground ginger, paprika, and sea salt. Stir everything together. Adjust salt to taste.
4. Bring the mixture to a boil, then reduce heat, cover, and simmer for about 15 to 20 minutes, until the chicken is cooked through, sauce is thick, and flavors develop to your liking.

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WebCooking your own Indian chicken curry is a good way to reduce your sodium intake. 1. Place the rice in a colander or fine-mesh strainer. …

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WebCombine the curry powder, cornstarch, salt, pepper and turmeric in a small bowl and toss with chicken mixture. Add the cauliflower, garlic, raisins and ⅓ cup water to the slow cooker. Cover and cook for 4 …

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WebBack at it with my Slow Cooker Curry Chicken. Low in Sodium but full of bold taste, great. A healthy alternative for those suffering from hypertension and co

Author: Tony WestbrooksViews: 13.8K

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WebIngredients Directions 1. Wash cleaned chicken in lemon juice. 2. Mix seasoning together and rub on to chicken parts. 3. Allow to marinate in refrigerator for 1 hour (preferable overnight). 4. Heat oil in a …

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WebLow-Sodium, Low-Carb Recipes Find healthy, delicious low-sodium, low-carb recipes, from the food and nutrition experts at EatingWell. Most Popular Spinach & Mushroom Quiche 41 This healthy vegetarian quiche …

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