Low Sodium Corn Muffin Recipe

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Frequently Asked Questions

How do you make corn muffins from scratch?

Instructions

  • Preheat your oven to 400° F and grease a muffin tin.
  • Stir together the flour, cornmeal, sugar, baking powder and salt.
  • Add the oil, egg and milk and stir until just combined.
  • Spoon into prepared muffin tin and bake for 15-20 minutes or until golden brown.

How do you make homemade cornbread muffins?

Instructions

  • Preheat the oven to 350°F degrees. ...
  • In a medium bowl, break up the eggs with a whisk. ...
  • In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. ...
  • Note: If you'd prefer to make this as cornbread rather than muffins, spray an 8-inch square pan with non-stick cooking spray and bake at 350 degrees for 25 to 30 ...

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How to make scrumptiously sweet corn bread muffins?

  • Spray your muffin pan with cooking spray or grease with butter. ...
  • Preheat oven to 400 degrees F.
  • In a large mixing bowl, whisk together the dry ingredients (flour, cornmeal, baking powder, baking soda, sugar and salt). ...
  • In another mixing bowl, whisk together the wet ingredients (buttermilk, oil and egg). ...

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How to make a low carb flour mixture?

Instructions

  • In a large bowl, dissolve your yeast in the tap water. ...
  • Add sugar alternative, salt, and olive oil and mix.
  • Add three cups of flour alternative and mix. ...
  • Sprinkle the remaining flour alternative on nonstick surface an place the dough on top of this. ...

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