Webdirections. Dice the cauliflower. Heat the cream and stock together. Add the cauliflower. Simmer uncovered for 10 minutes, or until the cauliflower is the …
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WebDirections. Making. In Dutch oven or large soup pot, heat oil over medium heat. Add onion, garlic, half of the parsley and red pepper flakes. Cook for about 5 …
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WebCover and cook over low heat, about 5 minutes. Meanwhile, remove the clams from their shells and roughly chop. Stir the clam meat and half-and-half into the soup; remove from …
WebAdd clams, stir well to combine, and bring just to a simmer. In a small bowl, whisk xanthan gum together with 2 tablespoon cold water, until smooth. Add a bit of …
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