DirectionsStep1In a mixing cup, stir white vinegar or lemon juice and 2% milk together and set aside for 10-15 minutes.Step2In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, sugar and pepper.Step3Whisk in buttermilk substitute do desired consistency.Step4Adjust spices to taste.Step5Cover and refrigerate for 30 minutes before servingIngredientsIngredients½ cupMayonnaise (For even lower sodium use my mayonnaise recipe in Notes)½ cupSour Cream Reduced Fat1 teaspoonDried Chives½ teaspoonDried Parsley½ teaspoonDried Dill Weed½ teaspoonGarlic Powder½ teaspoonOnion Powder1 teaspoonSugar0.12 teaspoonBlack Pepper (ground)½ cup2% Milk½ tablespoonLemon Juice (or white vinegar)See moreNutritionalNutritional43 Calories4.4 gTotal Fat4 mgCholesterol0.5 gCarbohydrate35 mgSodium0.3 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Sodium Ranch Dressing
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WEBSep 29, 2023 · 1. Stir together the milk and vinegar and set aside. 2. In a large mixing bowl, whisk together the sour cream, mayo, herbs, sugar, and seasonings. 3. Slowly add in …
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