DirectionsStep1Set the Instant Pot to the sauté setting and adjust to high. When it reads HOT add in broken up ground beef. Add in the onion, pepper and pre-minced garlic. Brown the beef for about 5 minutes. Drain off any exc…Step2Add to pot in order: Lay the cabbage on top of the beef. Then sprinkle paprika and the rice on top of the cabbage. Pour broth over the top of the rice. Then add the whole cans of diced tomatoes and tomato sauce and s…Step3Cover the Instant Pot and secure the lid. Set the valve to sealing. Set the manual pressure cook button to 8 minutes. When the time is up let the pot sit for 10 minutes and then move the valve to venting. After fully …Step4Stir in the shredded cheese and add any more paprika to taste.Step5Eat immediately. Or after cooling, store in airtight container and place in fridge for up to four or five daysIngredientsIngredients1 poundGround Beef (cooked & drained, see notes)1 cupOnion (diced)1 teaspoonPepper2 teaspoonsPaprika2 tablespoonsPre-Minced Garlic6 cupsCabbage (about 1/2 head, very rough chop)1 cupUncooked Long Grain White Rice2 cupsUnsalted Beef Broth1 14.5-ounce canPetite (diced tomatoes no salt added)1 8-ounce canTomato Sauce No Salt Added4 ouncesSwiss Gruyere Cheese (shredded)See moreNutritionalNutritional307 Calories12 gTotal Fat55 mgCholesterol29 gCarbohydrate172 mgSodium20 gProteinFrom tastyhealthyheartrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Sodium Goulash - The Low Sodium Foodielosofoodie.com10 Best Cabbage Low Sodium Recipes Yummlyyummly.comBeef Goulash - Low Sodium Recipe - Healthy.Food.comfood.com10 Best Low Sodium Cabbage Soup Recipes Yummlyyummly.com46 Low-Sodium Recipes That Are Kind to Your Heart - …tasteofhome.comRecommended to you based on what's popular • Feedback
Low Sodium Cabbage Goulash
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