Low Sodium Barbecue Sauce Recipe

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• Low carb
• Low cholesterol
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Simple and Easy Low Carb BBQ Pulled Pork Keto YouTube

WebThis is one of the easiest low carb recipes you’ll ever make. Low carb pulled pork with my low carb BBQ Sauce. For a hearty meal, serve with my low carb bu

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Frequently Asked Questions

What should barbecue sauce taste like?

With a great barbecue sauce, there should be a harmonious interplay between smoky, spicy, and sweet with a dash of vinegar to balance out the flavors. Every region of the U.S. has an argument as to what constitutes the ultimate flavors in barbecue, but I personally prefer a mix of tomatoes and Worcestershire as being a classic crowd-pleaser.

How to make a low carb barbecue sauce?

Instructions

• In a sauce pan over medium, add sweetener, vinegars and water. ...
• Add tomato paste and remaining ingredients. ...
• Let simmer about 15 minutes to incorporate all ingredients and build flavor.
• NOTES*
• If you like a thinner sauce, add a touch more water until desired thickness is reached.
• If you like a more sour sauce, add a little more vinegar.

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What are some good low sodium seasoning?

Low-sodium salad dressing — or oil and vinegar; Low-sodium or "no salt added" ketchup; Low-sodium salsa or picante sauce; Seasonings. Try these seasonings instead of salt to flavor your food: Herbs, spices, or salt-free seasoning blends; Chopped vegetables — like garlic, onions, and peppers; Lemon and lime juice; Ginger:

What is the recipe to make barbecue sauce?

The Ingredients

• Tomato Sauce + Paste. For the tomato flavor, I used tomato paste and tomato sauce instead of ketchup.
• Apple Cider Vinegar. The vinegar adds some much needed acidity to our sweet and tangy barbecue sauce recipe.
• Maple Syrup + Molasses. To sweeten things up, I used a little maple syrup and molasses. ...
• Worcestershire Sauce. ...
• Seasonings. ...