Low Sodium Baked Indian Recipes

Crispy Low Carb Indian Flatbread Recipe The Keto …

WEBNov 2, 2018 · Instructions. Whisk together the coconut flour, psyllium husk powder, baking powder, and salt in a medium bowl. Beat in the ghee, …

Rating: 5/5(3)
1. Whisk together the coconut flour, psyllium husk powder, baking powder, and salt in a medium bowl.
2. Beat in the ghee, dissolved gelatin, and boiling water until it forms a dough.
3. Divide the dough into 2 balls and flatten each (between 2 pieces of parchment paper or plastic wrap) into a 5-inch circle.
4. Preheat a nonstick skillet over medium-high heat. Add a bit of ghee to the skillet. Once melted, add 1 of the dough circles and turn the heat down to medium. Cook until golden on both sides, about 12 minutes total, flipping as needed. (Be careful the first time you flip, as the flatbread has a tendency to scrunch up; you can just use a metal spatula to spread it out to a circle again.) You can turn the heat down a bit if needed to keep them from burning. Cook the 2nd dough circle the same way in a different skillet, or in the same skillet once the 1st flatbread is done.

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LowCarb Indian Vegetable Samosas Recipe Simply …

WEBApr 11, 2017 · Fold the squares on the diagonal to form triangles and pinch the edges closed. Place one of the pieces of parchment used to roll out …

1. Preheat a large skillet over medium heat. Add butter. When butter has melted and stopped foaming, add the cauliflower and onions.
2. Set up a double boiler. I use a large sauce pan with about 1 1/2-2 inches of water in it and a medium mixing bowl that fits on top.
3. Spoon the filling onto the center of each square, dividing it equally among the squares. Fold the squares on the diagonal to form triangles and pinch the edges closed. Place one of the pieces of parchment used to roll out the dough onto a baking sheet, then place the samosas on the sheet.

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