You can find a detailed demonstration for this cook in the recipe video and card at the bottom of this post. In the meantime, here’s a brief overview of how I pulled this pork butt together. 1. Fire up the Traeger. I stoked my Traeger with Royal Oak Charcoal Pelletsand fired it up to 225℉. 2. Inject the pork butt. I … See more
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WebAug 24, 2021 · If you’re in the mood for gourmet food, try my Low & Slow Pork Butt Recipe. True to its name, this hunk of meat takes a while to reach perfection. Good thing
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WebDec 2, 2023 · Once the pork butt reaches 195 degrees F, remove it from the Traeger grill and let it rest for 30 minutes. This allows the juices to redistribute and the meat to …
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WebJul 8, 2015 · In a small bowl, whisk together the ingredients for the injection. 2 1/2 tsp salt, 3/4 cup apple juice, 1/2 cup water, 1/2 cup sugar, 2 tbs …
WebApr 5, 2024 · The pork butt will be tender enough that you can do this with your hands. Add more BBQ sauce or seasoning if desired. Enjoy! Chapters Intro 0:00 Prepare Pork 0:19 …
WebWhen ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. 250 ˚F / 121 ˚C. 2. While the Traeger comes to temperature, trim excess fat off pork butt. 160 ˚F / 71 ˚C. 3. Generously …
WebFeb 6, 2024 · 1. Bring smoker to temp: For this recipe, I ran my Traeger Timberline XL at 225º with the Super Smoke function for the first hour. 2. Score the fat cap: While the smoker comes to temp, I used a sharp knife …
WebJun 17, 2021 · Preheat your smoker to 250˚F (120˚C). Place the pork directly on the grill grates. Smoke the pork butt until the internal temperature reaches 150˚F (65˚C), about 3 ½ - 4 ½ hours, depending on …
WebJun 11, 2022 · 2. Use a grid-like pattern to inject butt. 3. Score fat on butt, we are cooking fat side up. 4. Season butt with Heath Riles BBQ Honey Chipotle Rub on all sides. Allow …
Web1. When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes. 275 ˚F / 135 ˚C. 2. Trim pork butt of all excess fat. Cut area around the money …
WebSeason all over with the Traeger Perfect Pork Rub and let sit for 20 minutes. 2. When ready to cook, set the Traeger temperature to 250°F and preheat with the lid closed for 15 minutes. 250 ˚F / 121 ˚C. 00:15. 3. …
Web2 days ago · Equipment you’ll need. Boning Knife – when you’re trimming your pork butt and scoring the fat cap, you want to use a sharp knife to make it easier. I love our Smoke …
WebMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork …
WebOct 23, 2023 · Instructions. Preheat your Traeger to 225°. Rinse your pork butt and pat dry with paper towels. If you are making your own rub, mix your rub ingredients together in a small bowl - I combined chili powder, onion …
WebApr 4, 2024 · Coat the meat with mustard, followed by a dusting of Heath Riles BBQ Garlic Butter Rub and Heath Riles BBQ Pecan Rub. Rotate the meat and repeat the process on …
WebTrim the fat from the Boston Butt, apply a binder (olive oil or mustard), and cover with dry rub. Set the temperature of your pellet grill (such as a Traeger) between 225-250°F, and …
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WebJan 21, 2022 · Recipe: Tex-Mex Smoked Chicken Breast. 4. BBQ Pork Tenderloin. Speaking of pork tenderloin, next to chicken breast this is about as lean as it gets in the …
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