DirectionsStep1Place a large pan over medium heat and add olive oil and onion. Cook for 3-5 minutes, stirring occasionally.Step2Add vegetables and spices. Cook for 8 minutes or until everything has softened a bit, then stir in tomato paste and crushed tomatoes.Step3Mix until well combined and bring to a simmer. Let the sauce cook for 10 minutes.Step4Meanwhile, cook pasta according to package directions. Once done, drain.Step5Just before the marinara sauce is done cooking, stir in spinach and some basil leaves. Adjust to taste preferences, then divide pasta and sauce between serving dishes and enjoy!IngredientsIngredients12 ouncesDry Pasta (340 g)4 tablespoonsOlive Oil1 cupOnion (chopped, 140 g)2 Zucchini (chopped)1 Bell Pepper (chopped)3 Garlic Cloves (minced)1 28-ounce canTomatoes (crushed, 800 g)2 tablespoonsTomato Paste1 teaspoonItalian Seasoningadd pinchRed Pepper Flakes2 cupsFresh Spinach (60 g)add Salt And Pepperadd Basil (to garnish)See moreNutritionalNutritional562 Calories16 gTotal Fat92 gCarbohydrate397 mgSodium18 gProteinFrom nutriciously.comRecipeDirectionsIngredientsNutritionalExplore furtherLow-Protein Recipes National Kidney Foundationkidney.orgKidney-Friendly Recipeskidney.orgLow-protein diet: Foods to eat, foods to avoid, recipes, and …medicalnewstoday.comThe Low Protein Diet for Kidney Disease: Expert Tips from …plantpoweredkidneys.com10 Best Low Protein Breakfast Recipes Yummlyyummly.comLow protein recipes - Eat This Mucheatthismuch.comRecommended to you based on what's popular • Feedback
Low Carb/Low Sodium Taco Salad
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